Level 1 in Spirits

TRAINING OBJECTIVE

Acquire a basic, targeted knowledge of the different types and characteristics of spirits and their production methods.

WSET Level 1 in Spirits

245€ INCL. VAT
7 hours/ 1 day
Available languages

The WSET EN SPIRITS Level 1 takes place over 1 full day and includes tasting of a number of spirits from around the world. Learn about spirits from the world’s greatest wine-growing regions, the factors influencing their quality and style, and production methods.

The course is particularly useful for people who need to familiarize themselves with the main styles and categories of spirits, such as those working in retail or the hospitality sector.

We recommend a minimum of 7 hours preparation beforehand.

Download

WSET 1 examination procedures

WSET 1 program

WSET 2 spirits self-assessment quiz

Number of spirits tasted: 8-10

7 hours – 1 day including 45 min. examination

PARIS
In-house training available in France or abroad

Covered by the CPF suspended in 2023

We offer the WSET for a maximum of 15 participants.

Training and certification available in English or French

Calendar

Thursday 11 July

WSET 1 SPIRIT

10:00 - 18:00

Paris

#FR

€245

A Ticket

Reserver

Thursday 17 October

WSET 1 SPIRIT

09:00 - 17:00

Guadeloupe , Base Nautique Sainte Rose Basse Terre

#FR

€245

A Ticket

Reserver

module 1 . Name the main processes and stills generally used in the production of spirits

1. Name the four main stages in the production of spirits, and explain their purpose.
2. Identify the two types of still, explain how they are used and describe the style of spirits.
they produce.
3. Identify the production processes that influence the aroma, sweetness and color of a spirit.

module 2 . List the main categories and types of flavored spirits and wines, and indicate their characteristics.

1. List the main categories and types of flavored spirits and wines, and indicate their main flavor characteristics.
2. Name the raw materials used for the main categories and types of spirits.
3. Identify the main production processes that can influence the characteristics of the main categories and types of spirits and aromatized wines.
4. Explain the meaning of the main labelling terms used for the main categories and types of spirits and aromatized wines.

module 3: Know the principles governing the creation of a balanced cocktail and be able to name the main cocktail families.

1. Name the two pairs of opposing components used to create a balanced cocktail.
2. Name four main cocktail families and a few examples of each.

details

Face-to-face
E-learning option (English only)
Registration 1 month in advance

Target audience and prerequisites

General public

PREREQUISITES

Be of legal age.
Be able to read and understand French
Anyone can register for the WSET course

Teaching methods

Active and participative teaching methods with course application:

Setting the scene
Indoor quiz
Case studies
Training support documents projected in the classroom
Access to a digital space dedicated to training

Certification validation

MCQ of 30 questions in 45 min.
70% of answers must be correct to validate the diploma.
The results are sent at least 4 weeks later by e-mail, and the diploma is sent by post. Candidates who fail the exam can retake it at a later session, at an additional cost.

range

Successful candidates will be familiar with the main categories of spirits, their characteristics, and the fundamental principles governing the creation of a balanced cocktail. They will then be able to respond to their customers’ requests, and advise them on the best way to serve spirits.

Graduates will be able to demonstrate their professional skills, particularly in bar service and for those working in retail and wholesale.

path sequence

Candidates will be able to go on to WSET Level 2 in Spirits.

Our key figures

Trainees in 2022

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Customer reviews

Successful completion of WSET

Hours of training in 2022

Up-to-date website

Our trainers

Frédéric V. : WSET Trainer

Currently studying for an MBA at ESCP Paris.
He is an entrepreneur, founder of a wine import company, author of ” Le vin pour ceux qui n’y connaissent rien ” a columnist for the specialized press, and a member of wine-tasting committees.
He teaches wine and spirits for the WSET with energy and conviviality.

Annabelle M. : WSET Trainer

Dualist from the Institut des Sciences de la Vigne et du Vin in Bordeaux and WSET Level 4 graduate, she has been working as a winemaker, wine journalist, caviste, sommelier and wine and spirits trainer in France and Australia for the past 6 years.

The referents

Sarah Z. : Handicap Referent

Tel: 07 68 44 27 23 / 01 88 61 78 95

Mail: accueilPSH@butler-academy.com

Sarah welcomes and accompanies all people with disabilities.

For any request to adapt our training offer, she will be at the heart of the organization and the link with our partners and referents dealing with the subject of disability.

Samuel G. : President

Tel: 01 88 61 78 90

Mail: commercial@butler-academy.com

Samuel answers all questions relating to company organization, accounting and suppliers.

Aurélie R. : Training Manager

Tel : 01 88 61 78 95

Mail: contact@butler-academy.com

Aurélie and the training referent for trainees, manages, companies and trainers.

She listens to everyone’s feedback and problems, and makes every effort to propose appropriate content.