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Rum and Spirits Advisor

TRAINING OBJECTIVE

Discover the theoretical and practical concepts required to enhance wines with the right choice of dishes and appropriate service.

800 € INCL. VAT

2 days – 14 Hours
Paris
At your facility anywhere in France

Our training courses are designed for a maximum of 8 participants.

Calendar

Monday 11 December
WSET 1 en vin ONLINE
11 December 2023 09:00 - 27 June 2024 18:00
#EN
€215
A Ticket
Monday 20 May
Certificat Relation clientèle luxe
20 May 2024 10:00 - 24 May 2024 18:00
Paris
€2,990
A Ticket
Saturday 01 June
MAJORDOME HÔTELLERIE
1 June 2024 10:00 - 21 June 2024 18:00
€4,200
A Ticket
Monday 10 June
#FR
€342
A Ticket
Monday 10 June
WSET 2 SPIRIT
10 June 2024 10:00 - 11 June 2024 17:00
Paris
#FR
€650
A Ticket
Tuesday 11 June
ART FLORAL
11 June 2024 10:00 - 12 June 2024 18:00
€800
A Ticket
Wednesday 12 June
WSET 3 FR
10:00 - 18:00
Paris
#FR
€990
A Ticket
Friday 14 June
Préparation WSET 3
10:00 - 18:00
Paris
€306
A Ticket
Saturday 15 June
WSET 1 FR
All day
#FR
€234
A Ticket
Saturday 15 June
WSET 1 FR
All day
#FR
€234
A Ticket
Monday 17 June
Accord mets et vins
17 June 2024 10:00 - 18 June 2024 18:00
Paris
€800
A Ticket
Wednesday 19 June
WSET 2 FR
19 June 2024 09:30 - 21 June 2024 17:30
#FR
€672
A Ticket
1 2 4

Contents

module 1 .develop your general knowledge of french wines

  • The main wine families and different vinifications: white-red-pink & sparkling wines.
  • AOCs, wine classification, notions about different grape varieties.
  • Wine aromas and their impact on pairing.
  • Wine vocabulary.
  • The main foreign wines

module 2 . Wine service

  • Choice of lenses.
  • In what order should the wines be served?
  • At what temperature should wines be served?
  • How to decant?
  • Decanting? Decant? Wine service in all its forms.
  • Serving wine at table.

module 3. apply food and wine pairing

  • Basic rules to ensure the right fit.
  • The 3 fundamental chords

details

  • Face-to-face
  • Distance learning available (on request)
  • Registration 1 week in advance

Target audience and prerequisites

  • Hotel, catering and events personnel
  • Caterers
  • Individuals

NO PREREQUISITES

Teaching methods

Individualized training.

Active and participative teaching methods with course application:

  • Setting the scene
  • Indoor quiz
  • Case studies
  • Training support documents projected in the classroom
  • Access to a digital space dedicated to training

Certification validation

  • Assessment of skills by MCQ
  • How to obtain the “Butler Academy” internal certificate: 70% of answers must be correct to validate the certificate.
  • At the end of the training, a certificate will be given to the beneficiaries specifying the nature, skills acquired and duration of the training.

Our key figures

748

Trainees in 2022

0%

Abandon

90%

Successful completion of WSET

9822

Hours of training in 2022

03/23

Up-to-date website

The trainers

Sarah Z. : Handicap Referent

Tel: 07 68 44 27 23 / 01 88 61 78 95

Mail: accueilPSH@butler-academy.com

Sarah welcomes and accompanies all people with disabilities.

For any request to adapt our training offer, she will be at the heart of the organization and the link with our partners and referents dealing with the subject of disability.

Samuel G. : President

Tel: 01 88 61 78 90

Mail: commercial@butler-academy.com

Samuel answers all questions relating to company organization, accounting and suppliers.

Aurélie R. : Training Manager

Tel : 01 88 61 78 95

Mail: contact@butler-academy.com

Aurélie and the training referent for trainees, manages, companies and trainers.

She listens to everyone’s feedback and problems, and makes every effort to propose appropriate content.

CONTACT US







    BUTLER ACADEMY - HOTEL TRAINING

    Our headquarters
    28 rue de Chambéry 75015 Paris

    Contact education department
    Email: contact@butler-academy.com
    Phone: 01 80 91 61 82
    Fax: 01 80 91 60 75

    Butler Academy

    Certifié QUALIOPI depuis Juillet 2021

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