Initiation to
Mineral waters of the world
TRAINING OBJECTIVE
Recognize quality water to know how to advise a customer, pair it with wine and food.
Description
Mineral waters of the world
800€ INCL. VAT
14 hours / 2 days
Available languages 
The choice of quality natural mineral water is becoming increasingly popular. We pay attention to what we eat and drink, and try to eat and drink healthily.
The human body is made up of 60% to 85% water and requires constant stability of this resource, as naturally as possible.
Our bodies consume around 2.4 liters a day. It is vital to replace this volume of water with drink and food to avoid dehydration.
Knowing the components of quality water, which is good for your body or that of your customers, is an undeniable asset for health-care and catering staff, and for any organization wishing to offer quality service to its customers.
EDUCATIONAL RESOURCES
Wine tasted: 2
Waters tasted: 8-10
At your facility anywhere in France
Calendar
Contents
The different types of water
- Natural Mineral Water
- Spring water
- Water made drinkable by treatment
Water and health
- The benefits
- The composition
The sources
- Around the world
Selling water
- Select waters
- Matching your dishes, wines and wines
- Wine and water pairing
Eco-responsible approaches
- Containers (plastic, Tetra Pak, glass, etc.)
- Recycling
module 1 . The different types of water
- Natural Mineral Water
- Spring water
- Water made drinkable by treatment
module 2 . Water and health
- The benefits
- The composition
module 3. The sources
- Around the world
module 4. Selling water
- Select waters
- Matching your dishes, wines and wines
- Wine and water pairing
module 5. Eco-responsible approaches
- Containers (plastic, Tetra Pak, glass, etc.)
- Recycling
details
- Face-to-face
- Distance learning available (on request)
- Registration 1 week in advance
Target audience and prerequisites
Hotel, restaurant and events personnel.
- General public
NO PREREQUISITES
Teaching methods
Individualized training.
Active and participative teaching methods with course application:
- Setting the scene
- Indoor quiz
- Case studies
- Training support documents projected in the classroom
- Access to a digital space dedicated to training
Certification validation
- Assessment of skills by MCQ
- How to obtain the “Butler Academy” internal certificate: 70% of answers must be correct to validate the certificate.
- At the end of the training, a certificate will be given to the beneficiaries specifying the nature, skills acquired and duration of the training.
Trainees trained in 2022
Abandon
Successful completion of WSET
Hours of training provided in 2022
Up-to-date website
THE TRAINERS
Sarah Z. : Handicap Referent
Tel: 07 68 44 27 23 / 01 88 61 78 95
Mail: accueilPSH@butler-academy.com
Sarah welcomes and accompanies all people with disabilities.
For any request to adapt our training offer, she will be at the heart of the organization and the link with our partners and referents dealing with the subject of disability.
Samuel G. : President
Tel: 01 88 61 78 90
Mail: commercial@butler-academy.com
Samuel answers all questions relating to company organization, accounting and suppliers.
Aurélie R. : Training Manager
Tel : 01 88 61 78 95
Mail: contact@butler-academy.com
Aurélie and the training referent for trainees, manages, companies and trainers.
She listens to everyone’s feedback and problems, and makes every effort to propose appropriate content.
CONTACT US
BUTLER ACADEMY - HOTEL TRAINING
Our headquarters
7-9 rue Paul Barruel 75015 PARIS
Pedagogical team contact
Email: contact@butler-academy.com
Telephone: 01 80 91 61 82
Fax: 01 80 91 60 75