Level 2 in Wines
ONLINE
Training objective
Identifying, describing, and comparing the styles of wine produced from the principal local and international grape varieties, reading and understanding labels from the world’s major wine-growing regions, and providing basic advice on wine selection and service.
Description
WSET Level 2 ONLINE
400€ INCL. VAT
31 hours
Available language 
TASTING KIT + 160€
“The WSET Level 2 Award in Wines [ONLINE] is a 5-week, 6-module online learning program with the support of a trainer available throughout this period. It is offered exclusively in English.
Course modules must be followed in order, but learners are free to complete the modules at their own pace during this 5-week period.
The course content takes approximately 30 hours in total to complete, plus revision time.
During your training, you will be required to conduct mandatory tastings; a list of references will be provided: you can either source them yourself or order your tasting kit from us (+€160).
The WSET Level 2 Award in Wines concludes with a one-hour exam in the form of a 50-question multiple-choice questionnaire. The exam must be taken in person at the Butler Academy.
In accordance with France Compétences guidelines, WSET Level 2 in Wines training courses are no longer eligible for CPF funding as of 2023.
PROGRAM SPECIFICITIES TO DOWNLOAD
Number of wines tasted*: 40
TASTING KIT
40 Vinotte® 20ml.
+ 160€
*Wines and meals are not included.
Total hours: 31
(including a 1 hour examination at the training center)
Number of modules: 6
Number of weeks: 5
Online training
Examination in Paris in person
Only available in English
BOOK YOUR SPOT
Looking for a later date?
Our WSET [ONLINE] training courses are available throughout the year. Please feel free to contact us for information regarding our schedule for a specific period.
Module 1. Understanding environmental factors and various viticultural practices, and recognizing their influence on the style and quality of wines.
- Identifying the contribution of each part of a grape during winemaking.
- Identifying the needs of the vine to produce grapes.
- Identifying the main stages of grape formation and ripening.
- Describing the evolution of components, aromas, and flavors of a grape as it ripens.
- Describing the influence of environmental factors in the vineyard on grape ripeness and quality.
- Describing the influence of grape ripeness on the style and quality of wines.
- Identifying different viticultural practices.
- Explaining the main labeling terms related to origin and legislation.
- Explaining labeling terms related to vine age and various viticultural practices.
Module 2. Understanding the influence of winemaking and bottle aging on the style and quality of wines.
- Listing the main stages of the alcoholic fermentation process.
- Listing the main stages of the winemaking processes used for red, rosé, and white wines.
- Explaining the influence of winemaking options on the style and quality of wines.
- Identifying the key changes occurring during a wine’s bottle aging.
Module 3. Understanding the influence of environmental factors, viticultural practices, winemaking, and bottle aging on the style and quality of wines made from the principal grape varieties.
- Identifying the characteristics of the principal grape varieties.
- Explaining the influence of environmental factors and various viticultural practices on the characteristics of the principal grape varieties.
- Explaining the influence of winemaking options on the style of wines produced from the principal grape varieties.
- Explaining the influence of bottle aging on the style of wines produced from the principal grape varieties.
- Describing the style and quality of wines produced from the principal grape varieties within specified GIs.
- Comparing the style and quality of wines produced from the principal grape varieties, within and between specified regions.
- Explaining the main labeling terms indicating the style and quality of wines produced from the principal grape varieties in each region.
Module 4. Understanding the style and quality of wines produced from the principal red and white grape varieties in each region.
- Describing the characteristics of the principal red and white grape varieties in each region.
- Describing the style and quality of wines produced from the principal local red and white grape varieties from specified GIs.
- Explaining labeling terms indicating the style and quality of wines produced from the principal red and white grape varieties in each region.
Module 5. Understanding the influence of the production process on the style of sparkling and fortified wines.
- Identifying the principal grape varieties used for the production of the main styles of sparkling wines.
- Listing the main stages of the winemaking processes used for the production of sparkling and fortified wines.
- Listing the main GIs associated with sparkling and fortified wines.
- Describing the style of specified sparkling and fortified wines.
- Explaining labeling terms indicating the style and quality associated with sparkling and fortified wines.
Module 6. Understanding the basic principles and practices related to wine storage and service, as well as food and wine pairing.
- Identifying the ideal conditions and methods for wine storage.
- Indicating the recommended service temperature according to the type and style of wine.
- Describing the correct methods for opening and serving wine.
- Explaining how the most common faults affect the aromas and flavors of a wine.
- Identifying the key interactions between food and wine.
Enrollment Terms and Lead Times
- E-learning training (only in English)
- You will receive your login information by email
- TASTING KIT Available on request (+160€)
Registration can be completed:
-
By phone: 01 80 91 61 82
-
Via the website:
www.butler-academy.com -
By email: contact@butler-academy.com / accueilpsh@butler-academy.com
-
On-site: Bureaux de la Colline – 1, Rue Royale 92210 Saint-Cloud
TARGET AUDIENCE AND PREREQUISITES
- Beginner or intermediate levels
PREREQUISITES
-
Holding the WSET Level 2 Award in Wines or possessing an equivalent level of knowledge optional but recommended
-
Being of legal drinkigng age (18+).
Teaching methods
Interactive and dynamic, the courses go beyond the study and understanding of the wine market; from Level 1 to Level 4, the tastings offered provide a vivid and comprehensive approach to the world’s greatest production regions.
- Online quiz
- Training materials
- Access to a digital space dedicated to training
- Trainer available throughout the access period
Certification validation
The exam must be taken in person at the training center. No exam will be held remotely.
Upon registration, you will be able to choose an exam date from our available in-person sessions.
- Multiple-choice exam: 50 questions in 1 hour
- A score of 55% is required to pass and obtain the diploma.
Exam papers are sent to and marked in London.
Results and your diploma are sent digitally at least 4 weeks later.
Candidates who do not pass the exam have the opportunity to retake it during a subsequent session, with an additional registration fee.
2025 Satisfaction Rating: 9.0/10
SCOPE
Successful candidates will be able to describe and compare wine styles produced from key local and international grape varieties, read and understand labels from the world’s major wine-growing regions, and provide basic advice on wine selection and service.
Furthermore, candidates will understand the principles governing wine tasting and evaluation, enabling them to apply these skills in professional roles such as sales or customer service within the hospitality, retail, and wholesale sectors. It is also beneficial for wine enthusiasts wishing to deepen their knowledge.
Progression routes
Candidates will be able to continue their journey by taking the WSET Level 3 Award in Wines, available in person or online.
Our key figures
Trainees in 2022
Abandon
Successful completion of WSET
Hours of training in 2022
Up-to-date website
The trainers
Sarah Z. : Handicap Referent
Tel: 07 68 44 27 23 / 01 88 61 78 95
Mail: accueilPSH@butler-academy.com
Sarah welcomes and accompanies all people with disabilities.
For any request to adapt our training offer, she will be at the heart of the organization and the link with our partners and referents dealing with the subject of disability.
Samuel G. : President
Tel: 01 88 61 78 90
Mail: commercial@butler-academy.com
Samuel answers all questions relating to company organization, accounting and suppliers.
Aurélie R. : Training Manager
Tel : 01 88 61 78 95
Mail: contact@butler-academy.com
Aurélie and the training referent for trainees, manages, companies and trainers.
She listens to everyone’s feedback and problems, and makes every effort to propose appropriate content.
Our other WSET training courses
WSET Level 1 ONLINE
215€INCL. VAT
7 hours
Available languages
WSET Level 3 ONLINE
855€ INCL. VAT
100 hours
Available languages
WSET Level 1
234€ INCL. VAT
7 hours/ 1 day
Available languages 
WSET Level 2
672€ INCL. VAT
21 hours/ 3 days
Available languages
WSET Level 3
35 hours/ 5 days
Available languages
WSET SPIRIT Level 2
1032€ INCL. VAT
21 hours/3 days
Available languages
CONTACT US
BUTLER ACADEMY
Our headquarters
Bureaux de la Colline
1 Rue Royale 92210 Saint-Cloud
Contact us
Email: contact@butler-academy.com
Phone: 01 80 91 61 82
