TRAINING OBJECTIVE
Discover the theoretical and practical concepts required to enhance wines with the right choice of dishes and appropriate service.
Our key figures
Trainees in 2022
Abandon
Successful completion of WSET
Hours of training in 2022
Up-to-date website
800 € INCL. VAT
At your facility anywhere in France
Our training courses are designed for a maximum of 8 participants.
Contents
module 1 .develop your general knowledge of french wines
- The main wine families and different vinifications: white-red-pink & sparkling wines.
- AOCs, wine classification, notions about different grape varieties.
- Wine aromas and their impact on pairing.
- Wine vocabulary.
- The main foreign wines
module 2 . Wine service
- Choice of lenses.
- In what order should the wines be served?
- At what temperature should wines be served?
- How to decant?
- Decanting? Decant? Wine service in all its forms.
- Serving wine at table.
module 3. apply food and wine pairing
- Basic rules to ensure the right fit.
- The 3 fundamental chords
details
- Face-to-face
- Distance learning available (on request)
- Registration 1 week in advance
Target audience and prerequisites
- Hotel, catering and events personnel
- Caterers
- Individuals
NO PREREQUISITES
Teaching methods
Individualized training.
Active and participative teaching methods with course application:
- Setting the scene
- Indoor quiz
- Case studies
- Training support documents projected in the classroom
- Access to a digital space dedicated to training
Certification validation
- Assessment of skills by MCQ
- How to obtain the “Butler Academy” internal certificate: 70% of answers must be correct to validate the certificate.
- At the end of the training, a certificate will be given to the beneficiaries specifying the nature, skills acquired and duration of the training.
The trainers
Sarah Z. : Handicap Referent
Tel: 07 68 44 27 23 / 01 88 61 78 95
Mail: accueilPSH@butler-academy.com
Sarah welcomes and accompanies all people with disabilities.
For any request to adapt our training offer, she will be at the heart of the organization and the link with our partners and referents dealing with the subject of disability.
Samuel G. : President
Tel: 01 88 61 78 90
Mail: commercial@butler-academy.com
Samuel answers all questions relating to company organization, accounting and suppliers.
Aurélie R. : Training Manager
Tel : 01 88 61 78 95
Mail: contact@butler-academy.com
Aurélie and the training referent for trainees, manages, companies and trainers.
She listens to everyone’s feedback and problems, and makes every effort to propose appropriate content.
CONTACT US
BUTLER ACADEMY - HOTEL TRAINING
Our headquarters
7-9 rue Paul Barruel 75015 PARIS
Contact pedadogy team
Email: contact@butler-academy.com
Telephone: 01 80 91 61 82
Fax: 01 80 91 60 75