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TRAINING OBJECTIVE
Demonstrate the different types of grape and wine to serve and sell.
The profession
2 days – 14 hours
Duration adapted to your needs.
contact us to set up this training course
10 trainees max. to promote active learning
Location:
Paris-France-Etranger
Calendar
“Contact us”
This training course is available for individuals or groups, at your premises or ours.
Please contact us to organize a session or obtain a quote.
Contents
module 1 . SUPPLYING, STORAGE AND MAINTENANCE
- Select and purchase wines (contact with suppliers, management of sales agents, choice of wines)
- Reception and storage.
- Cellar organization and storage according to wine origin, age, packaging and preservation method
- Cellar and materials management.
module 2 . develop your knowledge of wine
- The main wine families and different vinifications: white – red – rosé and sparkling wines.
- AOCs, wine classification, notions about different grape varieties.
- Wine aromas and their impact on pairing.
- Wine vocabulary.
- The main foreign wines
module 3. practicing Wine service
- Present the wine list and advise customers on their choice of wines to match their dishes.
- Prepare the selected wine (temperature control, decanting, etc.).
- Choice of lenses.
- In what order should the wines be served?
- At what temperature should the wines be served?
- How to decant?
- How to open a bottle depending on the wine.
- Serving wine at table.
- The English language of wine and pairing.
module 4. apply food and wine pairing
- Basic rules to ensure the right fit.
- The 3 fundamental chords.
details
- Face-to-face
- Distance learning available (on request)
- Registration 1 week in advance
Target audience and prerequisites
Hotel, restaurant and events personnel.
- Chef de rang
- Server
- Maître d’hôtel
At least one year’s experience in the hospitality industry + CV (interview if required)
Teaching methods
Individualized training.
Active and participative teaching methods with course application:
- Setting the scene
- Indoor quiz
- Case studies
- Training support documents projected in the classroom
- Access to a digital space dedicated to training
Certification validation
- Assessment of skills by MCQ
- How to obtain the “Butler Academy” internal certificate: 70% of answers must be correct to validate the certificate.
- At the end of the training, a certificate will be given to the beneficiaries specifying the nature, skills acquired and duration of the training.
Our key figures
Trainees in 2022
Abandon
Successful completion of WSET
Hours of training in 2022
Up-to-date website
The trainers
Sarah Z. : Handicap Referent
Tel: 07 68 44 27 23 / 01 88 61 78 95
Mail: accueilPSH@butler-academy.com
Sarah welcomes and accompanies all people with disabilities.
For any request to adapt our training offer, she will be at the heart of the organization and the link with our partners and referents dealing with the subject of disability.
Samuel G. : President
Tel: 01 88 61 78 90
Mail: commercial@butler-academy.com
Samuel answers all questions relating to company organization, accounting and suppliers.
Aurélie R. : Training Manager
Tel : 01 88 61 78 95
Mail: contact@butler-academy.com
Aurélie and the training referent for trainees, manages, companies and trainers.
She listens to everyone’s feedback and problems, and makes every effort to propose appropriate content.
CONTACT US
BUTLER ACADEMY - HOTEL TRAINING
Our headquarters
7-9 rue Paul Barruel 75015 PARIS
Pedagogical team contact
Email: contact@butler-academy.com
Telephone: 01 80 91 61 82
Fax: 01 80 91 60 75