Level 1 in wine
TRAINING OBJECTIVE
Identify the main styles of wine, their grape varieties, service and storage, and food and wine pairing.
Description
WSET Level 1
234€ INCL. VAT
7 hours/ 1 day
Available languages 
WSET Level 1 is a one-day course with wine tasting.
The training is a great help for staff starting out in a wine store or hotel-restaurant. WSET 1 ends with a 30-question MCQ exam, and a minimum of 8 hours preparation time is required.
You will receive a study guide to help you prepare.
8 à 10.
7 hours – 1 day including 45 min exam
In-house training available in France or abroad
We offer the WSET for a maximum of 15 participants.
Training and certification available in English, French or Chinese
Calendar
content
module 1 . Learn about the basic stages of viticulture and winemaking
- Name the main parts of a grape and explain what they contain.
- Name the main stages in the annual grape development cycle and explain what happens during ripening.
- Name and define the different climates favorable to viticulture and indicate how they influence the characteristics of the grapes.
- Name the prerequisites and products of alcoholic fermentation.
- Name and classify in the right order the main stages in the production of still white, red and rosé wines.
Module 2: Learn about the types, styles and characteristics of wines made from the main grape varieties, as well as other examples of wines.
- Name and define wine types and the characteristics that determine their style.
- Name the main grape varieties and identify the characteristics and style of the wines made from them.
- Identify examples of wines made from the main grape varieties and associate them with their grape varieties, types, characteristics and wine styles.
- Identify other examples of wines and associate them with wine types, characteristics and styles.
module 3. Know the basic principles and practices of wine storage and service
- Identify and define ideal storage conditions and preservation methods for wine…
- Identify the recommended serving temperature for the main types and styles of wine.
- Describe the correct way to open and serve wine.
- Identify the main interactions between food and wine and recognize the effect they generally have on a wine.
details
- Face-to-face
- E-learning option (English only)
- Registration 1 month in advance
Registration can be completed:
- By phone: +33 1 80 91 61 82
- Via the website: www.butler-academy.com
- By email: contact@butler-academy.com / accueilpsh@butler-academy.com
- At the center: Bureaux de la Colline – 1, Rue Royale, 92210 Saint-Cloud
Target audience and prerequisites
- General public
PREREQUISITES
- No prior knowledge of wine or tasting.
- Be of legal age.
- Be able to read and understand French
- Anyone can register for the WSET course
Teaching methods
Active and participative teaching methods with course application:
- Setting the scene
- Indoor quiz
- Case studies
- Training support documents projected in the classroom
- Access to a digital space dedicated to training
Certification validation
- 30-question MCQ in 45 minutes
- 70% of answers must be correct to validate the diploma.
Copies are sent and corrected in London.
Results are sent at least 3 weeks later by e-mail and the diploma by post.
Candidates who fail the exam can retake it at a later session, at an additional cost.
Satisfaction in 2025 : 8,8/10
Range
Candidates will be able to respond to their customers’ requests, and advise them on the best way to serve a wine.
WSET 1 certification in wine is suitable for people who are going to
work for the first time in wine sales or service.
Path sequences
Our key figures
Trainees in 2022
Abandon
Successful completion of WSET
Hours of training in 2022
Up-to-date website
Our trainers
Tony Y. : WSET Trainer
With numerous certifications under his belt, Tony is recognized and certified in the fields of wine, spirits, beer and sake.
He teaches WSET levels in wine and spirits with energy and conviviality.
The referents
Sarah Z. : Handicap Referent
Tel: 07 68 44 27 23 / 01 88 61 78 95
Mail: accueilPSH@butler-academy.com
Sarah welcomes and accompanies all people with disabilities.
For any request to adapt our training offer, she will be at the heart of the organization and the link with our partners and referents dealing with the subject of disability.
Samuel G. : President
Tel: 01 88 61 78 90
Mail: commercial@butler-academy.com
Samuel answers all questions relating to company organization, accounting and suppliers.
Aurélie R. : Training Manager
Tel : 01 88 61 78 95
Mail: contact@butler-academy.com
Aurélie is the training consultant for trainees, managers, companies and trainers.
She listens to everyone’s feedback and problems, and makes every effort to propose appropriate content.
TESTIMONIALS
Pierre W.
Clarity of information, course material, good summary of wine basics. Super nice
Philippe W.
Strengths: The tastings, in particular the food and wine pairings The understanding of grape varieties. A little too simplistic at times? Ex: no presentation of vintages, soils etc… But this must surely be included in later levels.
Adrien T.
Sharing knowledge Tasting. Warm welcome and premises
Raphael S.
Sophie’s pedagogy during training / exchanges Food and wine pairings. Very warm welcome. I recommend
Edith L.
Super Organization, Sarah’s welcome was motivating, Sophie was also very pleasant.
Audrey G.
This allows you to acquire and understand the basics and vocabulary of oenology. Perhaps we didn’t go far enough in recognizing wine aromas during tastings. Clean and pleasant place, very pleasant team
Mario sacha C.
Very good training to put theory into practice, exchange ideas with the trainer, very accessible location, very friendly and attentive team.
Paul C.
A good introduction to the basics of the wine world. Practical, with examples of wines to taste. Lots of information to remember, especially about the different grape varieties and examples of wines. A very warm welcome!
Auriane N.
Training that combines theory and practice, giving a clear understanding. A very warm welcome and a very friendly, attentive team!
Julien B.
Discussions with a qualified speaker and practical application with tasting. A little too fast. Butler Academy niquel
Louise B.
Very clear teaching
Johanna B.
Very interesting, a trainer who knows what he’s talking about, with incredible knowledge. A very pleasant moment with lots of exchanges with all the participants too!
Nicolas F.
Superb training course providing knowledge of winemaking, the main grape varieties and food/wine pairing.
Lilia S.
Clear, concise and enjoyable training. The premises are clean and modern.
Karen K.
Course highlights: Tasting, preparation & revision before taking the exam. Too bad there’s no window downstairs.
Timothée B.
Nice range of wines tasted. Friendly welcome with tea and coffee available. The staff are attentive and the place is cool.
Alina K.
Well-structured training, very good premises and team.
Willy M.
Belle expérience
Malak C.
Accueil chaleureux, formatrice très compétente, une équipe au petit soin.
Guillaume C.
Très bon formateur, Très bonne ambiance, conviviale et professionnel. Je le recommande.
Christophe V.W.
Formateurs et formations de qualité ! Une équipe au top ainsi qu’un bel apprentissage !
Emilie L.
« Formation très complète et très bon suivi du formateur, locaux propres et organisés, personnel aimable et compétent»
Sophie M.
« Formation en petit groupe est le point fort du stage »
Alison D.
« Le formateur très pro, a été à l’écoute et a répondu aux questions même hors cadre. Très bon accueil, espace détente apprécié »
Nicolas F.
“Super training course providing knowledge of winemaking, the main grape varieties and food/wine pairing”.
Our other WSET training courses
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WSET 3 preparation
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WSET Level 3 in Sake
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WSET Level 1 ONLINE
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WSET Level 2 ONLINE
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WSET Level 3 ONLINE
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CONTACT US
BUTLER ACADEMY - HOTEL TRAINING
Our headquarters
28 rue de Chambéry 75015 Paris
Contact education department
Email: contact@butler-academy.com
Phone: 01 80 91 61 82
Fax: 01 80 91 60 75
