The job of Caterer and Reception Organizer

We offer catering professionals training in the culinary arts, as well as in the management of receptions and events (weddings, parties, etc.). Catering training will help chefs, cooks, caterers, patissiers and other professionals to understand the structure of the event catering sector and improve their practices. Whether you’re looking to organize events or improve the quality of cooked dishes, you’ll be able to professionalize your skills through tailor-made training.

What is a reception caterer?

The caterer who organizes receptions has the shoulders of a true conductor. He must respond to each customer’s needs with an answer adapted to the circumstances, including the location, organization, preparation and set-up of the reception. He can also take charge of other elements: theme selection, menu ideas and implementation, service organization, table decoration, music, etc.

The caterer must prepare a variety of hot and cold meals, depending on the type of event, and must do so often in advance for his customers. He buys all the ingredients he needs from his suppliers and manages his stocks as efficiently as possible. He or she is responsible for the cold chain and must be trained in good hygiene practices, as preparations are often made the day before.

Learn how to plan and manage a catering business

Organizing and keeping a budget is a key element that every caterer and organizer must master.

Our trainers are experts in the catering sector. Take advantage of all their experience and skills through our catering training in Paris, France or abroad.