Level 1 in ONLINE wineTRAINING OBJECTIVES WSET Level 1 (online)
Identify the main styles of wine, their grape varieties, service and storage, and food and wine pairing.
WSET Level 1 ONLINE
215€ INCL. VAT
7 hours
Available languages 
TASTING KIT + €50
Course modules must be taken in sequence, but students are free to complete modules at their own pace during this 4-week period.
The course content should take around 6 hours in total, plus revision time.
Access to and regular participation in the course’s online activities are essential for this mode of study.
The course prepares students for the exam and is guided by a WSET trainer.
WSET courses are open to both amateurs and professionals.
Interactive and dynamic, the courses are not limited to the study and understanding of the wine market. From level 1 to level 4, the tastings offered provide a lively and comprehensive approach to the world’s greatest wine-producing regions.
Number of wines tasted: 6
TASTING KIT 6 Vinotte ® 20ml. AVAILABLE + 50€
*Wine and food are your responsibility.
Number of modules: 7
Number of weeks: 4
Examination in PARIS
In-house training available in France or abroad
module 1 . Learn about the basic stages of viticulture and winemaking
- Name the main parts of a grape and explain what they contain.
- Name the main stages in the annual grape development cycle and explain what happens during ripening.
- Name and define the different climates favorable to viticulture and indicate how they influence the characteristics of the grapes.
- Name the prerequisites and products of alcoholic fermentation.
- Name and classify in the right order the main stages in the production of still white, red and rosé wines.
module 2: Learn about the types, styles and characteristics of wines made from the main grape varieties, as well as other examples of wines.
- Name and define wine types and the characteristics that determine their style.
- Name the main grape varieties and identify the characteristics and style of the wines made from them.
- Identify examples of wines made from the main grape varieties and associate them with their grape varieties, types, characteristics and wine styles.
- Identify other examples of wines and associate them with wine types, characteristics and styles.
module 3. Know the basic principles and practices of wine storage and service
- Identify and define ideal storage conditions and preservation methods for wine…
- Identify the recommended serving temperature for the main types and styles of wine.
- Describe the correct way to open and serve wine.
- Identify the main interactions between food and wine and recognize the effect they generally have on a wine.
Terms and conditions
- e-learning (only in English)
- Registration one month in advance
- You will receive your login and password by e-mail
- TASTING KIT Available on request + €25 (delivered within 5 working days)
Target audience and prerequisites
- General public
PREREQUISITES
- No prior knowledge of wine or tasting.
- Be of legal age.
- Good level of English
- Be able to read and understand French
- Anyone can register for the WSET course
Teaching methods
Interactive and dynamic, the courses are not limited to the study and understanding of the wine market. From level 1 to level 4, the tastings offered provide a lively and comprehensive approach to the world’s greatest wine-producing regions.
- Online quiz
- Training materials
- Access to a digital space dedicated to training
- Trainer available throughout the access period
A shopping list is sent to you
Certification validation
- 30-question MCQ in 45 minutes
- 70% of answers must be correct to validate the diploma.
Copies are sent and corrected in London.
Results are sent at least 3 weeks later by e-mail and the diploma by post.
Candidates who fail the exam may retake it at a subsequent session, at an additional cost due to registration.
Range
Candidates will be able to respond to their customers’ requests, and advise them on the best way to serve a wine. WSET 1 certification in wine is suitable for people who are going to work in wine sales or service for the first time.
Path sequences
Candidates will be able to go on to WSET levels 2 and 3 in wine.
Our key figures
Trainees in 2022
Abandon
Successful completion of WSET
Hours of training in 2022
Up-to-date website
The trainers
Sarah Z. : Handicap Referent
Tel: 07 68 44 27 23 / 01 88 61 78 95
Mail: accueilPSH@butler-academy.com
Sarah welcomes and accompanies all people with disabilities.
For any request to adapt our training offer, she will be at the heart of the organization and the link with our partners and referents dealing with the subject of disability.
Samuel G. : President
Tel: 01 88 61 78 90
Mail: commercial@butler-academy.com
Samuel answers all questions relating to company organization, accounting and suppliers.
Aurélie R. : Training Manager
Tel : 01 88 61 78 95
Mail: contact@butler-academy.com
Aurélie and the training referent for trainees, manages, companies and trainers.
She listens to everyone’s feedback and problems, and makes every effort to propose appropriate content.
Our other WSET training courses
WSET Level 2 ONLINE
400€INCL. VAT
30 hours
Available languages
WSET Level 3 ONLINE
665€ INCL. VAT
100 hours
Available languages
WSET Level 1
234€ INCL. VAT
7 hours/ 1 day
Available languages
WSET Level 2
672€ INCL. VAT
21 hours/3 days
Available languages
WSET Level 3
1194€ INCL. VAT
35 hours/ 5 days
Available languages
WSET SPIRITueux Level 2
1032€ INCL. VAT
21 hours/3 days
Available languages
WSET 2 preparation
456€ INCL. VAT
7 hours/ 1 day
Available languages
WSET 3 preparation
306€ INCL. VAT
7 hours / 1 day
Available languages
WSET Level 1 in Sake
342€ INCL. VAT
7 hours/ 1 day
Available languages 
WSET Level 3 in Sake
858€ INCL. VAT
21 hours/3 days
Available languages
CONTACT US
BUTLER ACADEMY - HOTEL TRAINING
Our headquarters
7-9 rue Paul Barruel 75015 PARIS
Pedagogical team contact
Email: contact@butler-academy.com
Telephone: 01 80 91 61 82
Fax: 01 80 91 60 75