Level 3 in ONLINE wineTRAINING OBJECTIVES WSET Level 3 (online)
Describe the characteristics of the world’s main wines, and talk about the main factors affecting style, quality and price. This will enable them to advise the management of different types of establishments, answer customers’ questions in full knowledge of the facts, and choose the right wines for different situations.
Description
WSET Level 3 ONLINE
665€ INCL. VAT
100 hours
Available languages 
TASTING KIT + €250
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WSET Level 3 Distance Learning is based on a structured 9-week online program with a recommended 10 hours of study per week to cover online activities and read the textbook chapters. The course follows a weekly structure, but allows students to work ahead or catch up on activities and forums. There are no set times to connect to the course, as there are no live chats or Webinars.
Regular access to and participation in the online course is essential for this mode of study. Each week includes a series of independent activities that guide the student through the world’s major wine regions, examining the factors in the vineyard and cellar that influence wine styles.
You’ll study the world’s leading wines in detail, exploring the principles of viticulture and winemaking, as well as the world’s most important wine-growing regions. Numerous in-depth tastings will help you learn to recognize the different styles and types of wine.
You will take part in a compulsory one-day tasting and exam preparation course at the training center.
Number of wines tasted*: 64
TASTING KIT 64 Vinotte ® 20ml. AVAILABLE + €250
*Wine and food are your responsibility.
Number of modules: 9
Number of weeks: 9
Examination and compulsory tasting day in PARIS
In-house training available in France or abroad
Calendar
module 1 . Identify the main natural and human factors involved in the production of the world’s still wines, in vineyards and winemaking facilities, and explain how they affect the style, quality and price of these wines. (Unit 1 corresponds to Modules 1 to 5)
- Identify the main natural factors in the vineyard and explain in detail how they affect the style, quality and price of the wine.
- Identify the main human factors in the vineyard and explain in detail how they affect the style, quality and price of the wine.
- Identify the main human factors in winemaking facilities and explain in detail how they affect wine style, quality and price.
module 2. Identify and describe the characteristics of still wines made in the world’s main wine-growing regions, and explain how the main natural and human factors, in vineyards and winemaking facilities, as well as in legislation and marketing, affect the style, quality and price of these wines.
- Identify and locate the world’s main wine-growing regions and describe the style and quality of the still wines produced there.
- Identify the main factors, in vineyards and winemaking facilities, as well as legislative and commercial, related to still wine production, and quickly explain how they affect the style, quality and price of the world’s leading still wines.
- Focusing on the main grape varieties of the regions mentioned (listed in Part 2), apply the knowledge from Objective 1 to explain how factors in the vineyard and winemaking facilities affect wine style and quality.
module 3. Identify and describe the characteristics of the world’s main sparkling wines, and explain how the main natural and human factors, in vineyards and winemaking facilities, as well as in legislation and marketing, affect the style, quality and price of these wines.
- Identify and locate the world’s main sparkling wines and describe their style and quality.
- Identify the main factors, in vineyards and winemaking facilities, as well as legislative and commercial, linked to sparkling wine production, and quickly explain how they affect the style, quality and price of the world’s leading sparkling wines.
module 4. Identify and describe the characteristics of the world’s main fortified wines, and explain how the main natural and human factors, in vineyards and winemaking facilities, as well as in legislation and marketing, affect the style, quality and price of these wines.
- Identify and locate the world’s main fortified wines and describe their style and quality.
- Identify the main factors, in vineyards and winemaking facilities, as well as in legislation, linked to the production of fortified wine, and quickly explain how they affect the style, quality and price of the world’s leading fortified wines.
module 5: Demonstrate the ability to provide information and advice on wine to customers and staff.
- Be able to recommend wines and explain the reasons for your choice.
- Explain how to store and serve wine correctly.
- Identify the most common wine defects.
- Identify the main elements to consider when recommending a food and wine pairing
- State the health and social risks associated with excessive wine consumption.
module 6 .ANALYTICAL WINE TASTING: accurately describe the main characteristics of the world’s main still wines, and use this description to assess their quality and ageing potential (Unit 2 corresponds to Module 6).
- Accurately describe the main characteristics of one of the world’s leading still wines using the WSET Systematic Approach to Wine Tasting (Level 3).
- Assess the quality and ageing potential of one of the world’s leading still wines using the WSET Systematic Approach to Wine Tasting (Level 3).
Terms and conditions
- e-learning (only in English)
- Registration 2 months in advance
- You will receive your login and password by e-mail
- TASTING KIT Available on request + 250€ (delivered within 5 working days)
Target audience and prerequisites
- General public
PREREQUISITES
- No prior knowledge of wine or tasting.
- Be of legal age.
- Good level of English
- Be able to read and understand French
- Anyone can register for the WSET course
Teaching methods
Interactive and dynamic, the courses are not limited to the study and understanding of the wine market. From level 1 to level 4, the tastings offered provide a lively and comprehensive approach to the world’s greatest wine-producing regions.
- Online quiz
- Training materials
- Access to a digital space dedicated to training
- Trainer available throughout the access period
Certification validation
The exam must be taken under the supervision of a trainer. No exams will be taken ONLINE.
Go to the center to take the exam.
You choose your exam date when you order your ONLINE PASS.
- Candidates must obtain a minimum mark of 55% correct in each test.
- Candidates have 2 hours 30 min for all 2 tests:
For the theoretical exam Unit 1 (Modules 1 to 5) 2h00:
- Part 1: 50-question MCQ designed to assess knowledge and understanding of Unit 1 as a whole.
- Part 2: Questionnaire requiring short written answers. This part consists of four questions and will assess the application of knowledge throughout the unit.
For tasting test Unit 2 (Module 6) 30 min:
The tasting test assesses Unit 2. It consists of two blind tastings of two wines, and tests the candidate’s ability to accurately describe a wine and draw conclusions based on these observations.
To pass the tasting test, candidates must obtain a minimum score of 55%.
The results
The results of the examination are published by the WSET Awards, according to the following procedure.
– The WSET Awards communicates a general list of all scores to the APPs, who can then send the results to their candidates by e-mail. This list is sent out within eight weeks of receipt of the copies by the WSET Awards.
– The WSET Awards sends letters and certificates to the APPs, who are responsible for forwarding them to their candidates.
range
Successful candidates will be able to describe the characteristics of the world’s main wines, and will be able to
talk about the main factors affecting style, quality and price. This will enable them to advise
different types of establishments, answer customers’ questions in full knowledge of the facts, and much more.
choose the right wines for different situations.
This qualification will facilitate the professional evaluation of wines in terms of style, quality and quality.
prices. It offers in-depth knowledge of these products, which is a necessary complement to the skills that
professional, particularly when it comes to choosing wines for the catering and retail sectors.
Graduates will be able to advise the management of different types of establishments, answer customers’ questions in full knowledge of the facts, and choose the right wines for different situations.
At the end of this training course, trainees will have reinforced confidence in this area of competence, enabling them to be more at ease in their contacts and sales approach.
Path sequences
Candidates will be able to pursue the WSET Level 4 Diploma in Wine and the FWS French Wine Scholar.
Our key figures
Trainees in 2022
Abandon
Successful completion of WSET
Hours of training in 2022
Up-to-date website
The trainers
Sarah Z. : Handicap Referent
Tel: 07 68 44 27 23 / 01 88 61 78 95
Mail: accueilPSH@butler-academy.com
Sarah welcomes and accompanies all people with disabilities.
For any request to adapt our training offer, she will be at the heart of the organization and the link with our partners and referents dealing with the subject of disability.
Samuel G. : President
Tel: 01 88 61 78 90
Mail: commercial@butler-academy.com
Samuel answers all questions relating to company organization, accounting and suppliers.
Aurélie R. : Training Manager
Tel : 01 88 61 78 95
Mail: contact@butler-academy.com
Aurélie and the training referent for trainees, manages, companies and trainers.
She listens to everyone’s feedback and problems, and makes every effort to propose appropriate content.
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CONTACT US
BUTLER ACADEMY - HOTEL TRAINING
Our headquarters
28 rue de Chambéry 75015 Paris
Contact education department
Email: contact@butler-academy.com
Phone: 01 80 91 61 82
Fax: 01 80 91 60 75