Level 2 in ONLINE wine
TRAINING OBJECTIVES WSET Level 2 (online)
Identify, describe and compare wine styles produced from the main local and international grape varieties, read and understand labels from the world’s major wine-growing regions, and give basic advice on choosing and serving wines.
Description
WSET Level 2 ONLINE
400€INCL. VAT
30 hours
Available languages 
TASTING KIT + 140€
WSET Level 2 Distance Learning is a 5-week, 6-module online program, with a recommended 6 hours of study per week to cover the online activities and read the associated chapters in the textbook.
Access to and regular participation in the course’s online activities are essential for this mode of study.
The course prepares students for the exam and is guided by a WSET Educator.
The course structure allows students to work ahead or catch up on activities and forums. There are no set times to connect to the course, as there are no live chats or Webinars.
Each module includes a series of independent activities to help students understand wine label terminology and recognize the styles produced by the main grape varieties in the main wine-growing regions.
Learn about the wines of the world’s greatest wine-growing regions and the factors that influence their quality and style.
Number of wines tasted*: 40
TASTING KIT 40 Vinotte ® 20ml. AVAILABLE + 140€
*Wine and food are your responsibility.
Total hours: 30 (including 1 hour examination at the training center)
Number of modules: 6
Number of weeks: 5
Examination in PARIS
In-house training available in France or abroad
Calendar
module 1 . Learn about environmental factors and different viticultural practices, and their influence on wine style and quality.
1.identify the contribution of each part of a grape during vinification.
2. Identify the needs of the vine to produce grapes.
3. Identify the main stages of grape formation and ripening.
4. Describe the evolution of the components, aromas and flavors of a grape berry over time.
as it matures.
5. Describe the influence of environmental factors in the vineyard on ripeness and quality.
grape quality.
6. Describe the influence of grape maturity on wine style and quality.
7. Identify different viticultural practices.
8. Explain the main labelling terms relating to origin and legislation.
9. Explain labelling terms relating to vine age and different practices
vineyards.
module 2 . Understand the influence of winemaking and bottle ageing on wine style and quality.
1. Name the main stages in the alcoholic fermentation process.
2. Name the main stages in the winemaking processes used for red and rosé wines.
and white.
3. Explain the influence of winemaking options on wine style and quality.
4. Identify the main changes that occur during bottle ageing of a wine.
module 3. Understand the influence of environmental factors, different viticultural practices, vinification and bottle ageing on the style and quality of wines made from the main grape varieties.
1. Describe the characteristics of the main grape varieties.
2. Explain the influence of environmental factors and different viticultural practices on the characteristics of the main grape varieties.
3. Explain the influence of winemaking options on the style of wines produced from the main grape varieties.
4. Explain the influence of bottle ageing on the style of wines produced from the main grape varieties.
5. Describe the style and quality of wines produced from the main grape varieties in the specified GIs.
6. Compare the style and quality of wines produced from the main grape varieties, within and between the specified regions.
7. Explain the main labelling terms used to indicate the style and quality of wines made from the main grape varieties in each region.
module 4. Learn about the style and quality of wines produced from the main red and white grape varieties of each region.
1. Describe the characteristics of the main red and white grape varieties in each region.
2. Describe the style and quality of wines produced from the main local red and white grape varieties from the specified GIs.
3. Explain the labeling terms indicating the style and quality of wines produced from the main red and white grape varieties of each region.
module 5. Understand the influence of the production process on the style of sparkling and fortified wines.
1. Identify the main grape varieties used to produce the main styles of sparkling wine.
2. List the main stages in the winemaking processes used to produce sparkling and fortified wines.
3. Name the main GIs associated with sparkling and fortified wines.
4. Describe the style of the specified sparkling and fortified wines.
5. Explain the labeling terms indicating style and quality associated with sparkling and fortified wines.
module 6 . Understand the basic principles and practices of wine storage and service, as well as food and wine pairing.
1. Identify the ideal conditions and methods for preserving wine.
2. Indicate the recommended serving temperature according to the type and style of wine.
3. Describe the correct way to open and serve wine.
4. Explain how the most common defects affect a wine’s aromas and flavors.
5. Identify the main interactions between food and wine.
Terms and conditions
- e-learning (only in English)
- Registration 1 month in advance
- You will receive your login and password by e-mail
- TASTING KIT Available on request + 130€ (delivered within 5 working days)
Target audience and prerequisites
- General public
PREREQUISITES
- No prior knowledge of wine or tasting.
- Be of legal age.
- Good level of English
- Be able to read and understand French
- Anyone can register for the WSET course
Teaching methods
Interactive and dynamic, the courses are not limited to the study and understanding of the wine market. From level 1 to level 4, the tastings offered provide a lively and comprehensive approach to the world’s greatest wine-producing regions.
- Online quiz
- Training materials
- Access to a digital space dedicated to training
- Trainer available throughout the access period
Certification validation
The exam must be taken under the supervision of a trainer. No exams will be taken ONLINE.
Go to the center to take the exam.
You choose your exam date when you order your ONLINE PASS.
- 50-question MCQ in 1 hour
- 55% of answers must be correct to validate the diploma.
Copies are sent and corrected in London.
Results are sent at least 3 weeks later by e-mail and the diploma by post.
Candidates who fail the exam may retake it at a subsequent session, at an additional cost due to registration.
range
Successful candidates will be able to describe and compare the styles of wine produced from the main local and international grape varieties, read and understand the labels of the world’s major wine-growing regions, and give basic advice on wine selection and consumption.
wine service. They will also be familiar with the principles governing the tasting and evaluation of
wines and will be able to put them into practice in business areas such as sales and marketing.
or customer service in the hospitality, retail and wholesale sectors. It is also useful for wine enthusiasts wishing to deepen their knowledge.
Path sequences
Candidates will be able to go on to WSET Level 3 in Wine and FWS (French Wine Scholar).
Our key figures
Trainees in 2022
Abandon
Successful completion of WSET
Hours of training in 2022
Up-to-date website
The trainers
Sarah Z. : Handicap Referent
Tel: 07 68 44 27 23 / 01 88 61 78 95
Mail: accueilPSH@butler-academy.com
Sarah welcomes and accompanies all people with disabilities.
For any request to adapt our training offer, she will be at the heart of the organization and the link with our partners and referents dealing with the subject of disability.
Samuel G. : President
Tel: 01 88 61 78 90
Mail: commercial@butler-academy.com
Samuel answers all questions relating to company organization, accounting and suppliers.
Aurélie R. : Training Manager
Tel : 01 88 61 78 95
Mail: contact@butler-academy.com
Aurélie and the training referent for trainees, manages, companies and trainers.
She listens to everyone’s feedback and problems, and makes every effort to propose appropriate content.
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CONTACT US
BUTLER ACADEMY - HOTEL TRAINING
Our headquarters
28 rue de Chambéry 75015 Paris
Contact education department
Email: contact@butler-academy.com
Phone: 01 80 91 61 82
Fax: 01 80 91 60 75