Level 2 in Spirits
TRAINING OBJECTIVE
Acquire a comprehensive, targeted knowledge of the different types and characteristics of flavored spirits and wines & their production methods.
WSET Level 2 in Spirits
650€ INCL. VAT
14 hours / 2 days
Available languages 
The WSET EN SPIRITS Level 2 takes place over 2 full days and includes tasting of a number of spirits from around the world. Learn about spirits from the world’s greatest wine-growing regions, the factors influencing their quality and style, and production methods.
The training is a great help for staff starting out in a spirits store or hotel-restaurant.
We recommend a minimum of 30 hours of preparation beforehand.
Number of spirits and liqueurs tasted: 25-30
14 hours – 2 days including 1 hour exam
PARIS
In-house training available in France or abroad
We offer the WSET for a maximum of 15 participants.
Calendar
module 1: Understanding the main production factors that determine the different types of spirits.
- Describe the main stages in the production of spirits.
- Indicate what the raw materials provide, and which carbohydrates need to be converted into sugar before fermentation.
- Explain the process of alcoholic fermentation and indicate what results.
- Name the objectives generally pursued by distillation and explain how they are achieved.
- Describe the various components of an iron still, the typical double distillation process involved and the type of spirits it produces.
- Describe the various components of a column still, the typical continuous distillation process involved and the type of spirits it produces.
- Name the post-distillation operations, describe them and explain their purpose.
module 2 . Understand the production methods and labeling of the main types of spirits, and describe their major characteristics.
- List the raw materials used to produce the main types of spirits
- Name the legal requirements applicable to the production of the main types of spirits.
- Indicate the production processes used for the main types of spirits.
- Define the most important labeling terms used for the main types of spirits.
- Describe the major characteristics of the main types of spirits.
module 3. Understand the production methods and labeling of the main types of flavored spirits, liqueurs and wines, and describe their major characteristics.
- Identify the main types of flavoured spirits and wines, and describe their characteristics.
major characteristics. - Describe the production processes used for the main types of flavoured spirits, liqueurs and wines.
- Define the most important labeling terms used for gin.
module 4. Know the equipment generally used and the principles applicable to serving spirits.
- Name the equipment and glasses generally used to serve spirits, and explain their use.
- Name the main ingredients used to prepare cocktails.
- Name the four factors to take into account when creating a balanced cocktail.
- Name the main cocktail families and, if applicable, give a few well-known examples.
details
- Face-to-face
- E-learning option (English only)
- Registration 1 month in advance
Target audience and prerequisites
- General public
PREREQUISITES
- WSET level 1 knowledge or equivalent
- Be of legal age.
- Be able to read and understand French
- Anyone can register for the WSET course
Teaching methods
Active and participative teaching methods with course application:
- Setting the scene
- Indoor quiz
- Case studies
- Training support documents projected in the classroom
- Access to a digital space dedicated to training
Certification validation
- 50-question MCQ in 1 h
- 55% of answers must be correct to validate the diploma.
- Copies are sent and corrected in London.
Results are sent at least 4 weeks later by e-mail and the diploma by post.
Candidates who fail the exam can retake it at a later session, at an additional cost.
range
Successful candidates will be able to describe the characteristics of the main spirits
and flavored wines, as well as their production methods. They will be able to provide
advice on how to use and serve spirits and liqueurs, and help you make the right choice.
tastes and budgets.
Graduates will demonstrate their professional skills, particularly in the context of the
in the bar and for people working in retail and wholesale.
path sequence
Candidates will be able to go on to WSET Level 3 in Spirits.
Our key figures
Trainees in 2022
Abandon
Successful completion of WSET
Hours of training in 2022
Up-to-date website
Our trainers
Frédéric V. : WSET Trainer
Currently studying for an MBA at ESCP Paris.
He is an entrepreneur, founder of a wine import company, author of ” Le vin pour ceux qui n’y connaissent rien ” a columnist for the specialized press, and a member of wine-tasting committees.
He teaches wine and spirits for the WSET with energy and conviviality.
Annabelle M. : WSET Trainer
Dualist from the Institut des Sciences de la Vigne et du Vin in Bordeaux and WSET Level 4 graduate, she has been working as a winemaker, wine journalist, caviste, sommelier and wine and spirits trainer in France and Australia for the past 6 years.
The referents
Sarah Z. : Handicap Referent
Tel: 07 68 44 27 23 / 01 88 61 78 95
Mail: accueilPSH@butler-academy.com
Sarah welcomes and accompanies all people with disabilities.
For any request to adapt our training offer, she will be at the heart of the organization and the link with our partners and referents dealing with the subject of disability.
Samuel G. : President
Tel: 01 88 61 78 90
Mail: commercial@butler-academy.com
Samuel answers all questions relating to company organization, accounting and suppliers.
Aurélie R. : Training Manager
Tel : 01 88 61 78 95
Mail: contact@butler-academy.com
Aurélie and the training referent for trainees, manages, companies and trainers.
She listens to everyone’s feedback and problems, and makes every effort to propose appropriate content.
TESTIMONIALS
Axel M.
Jean Baptiste L.
Dorian P.
Johanna B.
WSET Level 1
234€ INCL. VAT
7 hours/ 1 day
Available languages
WSET Level 2
672€ INCL. VAT
21 hours/3 days
Available languages
WSET Level 3
990€ INCL. VAT
35 hours/ 5 days
Available languages
WSET 2 preparation
456€ INCL. VAT
7 hours/ 1 day
Available languages
WSET 3 preparation
306€ INCL. VAT
7 hours / 1 day
Available languages
WSET Level 1 in Sake
342€ INCL. VAT
7 hours/ 1 day
Available languages 
WSET Level 3 in Sake
858€ INCL. VAT
21 hours/3 days
Available languages 
WSET Level 1 ONLINE
215€INCL. VAT
7 hours
Available languages
WSET Level 2 ONLINE
400€INCL. VAT
30 hours
Available languages
WSET Level 3 ONLINE
665€ INCL. VAT
100 hours
Available languages
CONTACT US
BUTLER ACADEMY - HOTEL TRAINING
Our headquarters
28 rue de Chambéry 75015 Paris
Contact education department
Email: contact@butler-academy.com
Phone: 01 80 91 61 82
Fax: 01 80 91 60 75