Training objective

Hygiene is more than ever at the heart of maintaining your business and customer satisfaction.

In this HACCP training Our experts will help you acquire the skills you need to organize and manage your business under hygienic conditions in line with the expectations of the European Food Safety Authority. HACCP regulations and customer satisfaction.

As a reminder, Article L.233-4 of the French Rural and Maritime Fishing Code stipulates the obligation to have personnel trained in HACCP standards in the field of food hygiene in commercial catering establishments in the traditional, cafeteria, self-service and fast-food sectors.

The regulations therefore call for all your restaurant staff to be trained in HACCP measures and methods, and for a system to be set up within your establishment, including a concrete action plan to ensure food safety and compliance with hygiene procedures.

Why take HACCP training?

HACCP is an international standard for guaranteeing food safety. It aims to reduce the risks of food poisoning and contamination. So consumers can eat with confidence. HACCP training is therefore essential for anyone wishing to work in the food service sector and learn about food safety standards, measures and best practices. It teaches techniques for controlling and preventing food safety hazards.

Food safety hazards can be divided into three categories:

• Microbiological hazards
• Physicochemical hazards
• Hazards arising from human activity

Microbiological hazards include the presence in food and beverages of pathogenic micro-organisms responsible for diseases such as salmonella. Physicochemical hazards are linked to toxic substances that may be present in foodstuffs, such as certain pesticides and nitrates used in agriculture. Finally, hazards arising from human activity are linked to the handling of food and drink, for example.

Butler Academy, a food service trainer, offers you the opportunity to learn the practices and methods needed to apply and implement sanitary protocols that comply with current regulations. You can take this training course individually, or offer it to your staff, to help them acquire the right hygiene measures and avoid food and hygiene-related hazards.

This training can be paid for by the CPF, and this certification is accessible to all your teams and all levels. The course is not available online or by distance learning, but you can take part directly at our premises in Paris and Caen.