Mineral waters of the world
Mineral Waters of the World training objective
Mineral waters of the world
800 € INCL. VAT
14 hours / 2 days
Available languages 
The human body is 60% water and requires constant stability of this resource.
Our bodies consume around 2.4L per day, so we need to replace this volume of water through drinking and eating to avoid dehydration.
Knowing the components of quality water, which is good for your body or that of your customers, is an undeniable asset for health care personnel, catering staff and any organization wishing to offer quality service to its customers.
EDUCATIONAL RESOURCES
[srs_butler]
Number of waters tasted: 8-10
At your facility anywhere in France
Calendar
Training objective
General objective
Recognize quality water and advise customers according to their needs
Tasting water and pairing it with wine
How to sell water
Specific objectives
Contents
The different types of water
- Plates
- Soft drinks
Water and health
- The benefits
- The composition
The sources
- Around the world
Selling water
- Select waters
- Matching your dishes, wines and wines
- Wine and water pairing
Eco-responsible approaches
- Containers (plastic, Tetra Pak, glass, etc.)
- Recycling
Prerequisites
- No prior knowledge of wine or tasting.
- Be of legal age.
- Be able to read and understand the course material in French
- Anyone can register for the course
How to register
- Registration validated after full payment
- For more information, contact our training manager on 07 83 04 73 74
CONTACT US
BUTLER ACADEMY - HOTEL TRAINING
7-9 rue Paul Barruel 75015 PARIS
General contact
Email: contact@butler-academy.com
Telephone: 01 80 91 61 82
Fax: 01 80 91 60 75