Level 1 in Sake

TRAINING OBJECTIVE

Discover the main categories of sake, and their characteristics. Learn the fundamental principles governing the storage and service of sake, and be able to advise and guide customers in choosing and serving sake.

Desciption

WSET Level 1 in Sake

342€ INCL. VAT
7 hours/ 1 day
Available languages

See the calendar

The WSET Level 1 Diploma in Sake is aimed at people with little or no knowledge of sake. It is designed as a solid but simple introduction.

The course lasts 1 day, and we recommend a minimum of 7 hours’ preparation beforehand.

DOWNLOAD

WSET 1 Saké examination procedures

WSET 1 Saké program

WSET 1 Saké self-assessment quiz

Number of Sake tasted :
10.

7 hours – 1 day including 45 min exam

PARIS
In-house training available in France or abroad

Covered by the CPF suspended in 2023

We run the WSET for a maximum of 12 participants.

Training and certification available in French

Calendar

Monday 17 March

FORMATION WSET Niveau 1 en Saké

09:30 - 17:30

Paris

#FR

€342

A Ticket

Reserver

Monday 23 June

FORMATION WSET Niveau 1 en Saké

09:30 - 17:30

Paris

#FR

€342

A Ticket

Reserver

Monday 15 September

FORMATION WSET Niveau 1 en Saké

09:30 - 17:30

Paris

#FR

€342

A Ticket

Reserver

module 1 . Name the main ingredients and stages in sake production, and explain their purpose.

Name the main ingredients authorized by law for sake production, and explain their purpose.
List the main stages in sake production, and explain their purpose

module 2 . List the main categories and classes of sake, as well as some particular styles of sake, and indicate their main characteristics.

Name the main categories and classes of sake, and indicate their main characteristics.
Name some particular styles of sake, and indicate their main characteristics
Indicate the production stages governed by legislation for the main categories and a few particular styles of sake.
Recognize Japanese labeling terms for some of the main sake categories.

module 3. Know and be able to identify the principles and methods used to store and serve sake.

Name the correct methods for storing and serving sake.
Name the most common defects in sake.
List the main points to consider when recommending a food and sake pairing.
Name the health risks associated with excessive sake consumption

details

Face-to-face
E-learning option (English only)
Registration 1 month in advance

Target audience and prerequisites

General public

PREREQUISITES

WSET level 1 knowledge or equivalent
Be of legal age.
Be able to read and understand French
Anyone can register for the WSET course

Teaching methods

Active and participative teaching methods with course application:

Setting the scene
Indoor quiz
Case studies
Training support documents projected in the classroom
Access to a digital space dedicated to training

Certification validation

30-question MCQ in 45 minutes
70% of answers must be correct to validate the diploma.

Copies are sent and corrected in London.

Results are sent at least 3 weeks later by e-mail and the diploma by post.

Candidates who fail the exam can retake it at a later session, at an additional cost.

range

Successful candidates will be familiar with the main categories of sake, their characteristics, and the basic principles governing the storage and serving of sake. They will then be able to respond to their customers’ requests, and advise them on the best way to serve sake.

Graduates with these skills will be able to
manage a wide range of beverages, including sake, in the retail and hospitality sectors.

path sequence

Candidates will be able to go on to WSET Level 3 in Sake.

Our key figures

Trainees in 2022

Abandon

Customer reviews

Successful completion of WSET

Hours of training in 2022

Up-to-date website

Our trainers

Barnabé N. : WSET Trainer

Passionate about Japanese culture, this former restaurateur now devotes his time to promoting and distributing sake in Europe. He is the first French trainer to achieve WSET 3 certification in sake.

The trainers

Sarah Z. : Handicap Referent

Tel: 07 68 44 27 23 / 01 88 61 78 95

Mail: accueilPSH@butler-academy.com

Sarah welcomes and accompanies all people with disabilities.

For any request to adapt our training offer, she will be at the heart of the organization and the link with our partners and referents dealing with the subject of disability.

Samuel G. : President

Tel: 01 88 61 78 90

Mail: commercial@butler-academy.com

Samuel answers all questions relating to company organization, accounting and suppliers.

Aurélie R. : Training Manager

Tel : 01 88 61 78 95

Mail: contact@butler-academy.com

Aurélie and the training referent for trainees, manages, companies and trainers.

She listens to everyone’s feedback and problems, and makes every effort to propose appropriate content.