TRAINING OBJECTIVE
Familiarize yourself with the WSET’s systematic approach to tasting and methodology.
Prepare for the Level 3 spirits exam.
Program
WSET 3 preparation in spirits
200€ INCL. VAT
INCLUDE if WSET 3 student
4 hours/ 1 day
Available language 
The WSET Level 3 Diploma in Spirits aims to provide a detailed knowledge of spirits from around the world and develop the tasting skills necessary to accurately describe and evaluate a spirit. You’ll gain an in-depth theoretical understanding of the techniques used in spirits production, from raw material processing to post-distillation operations. By combining tasting with the application of theoretical knowledge, you’ll learn to confidently explain why spirits look and taste the way they do, and how and why they differ from one another.
To give you every chance of passing the exam, Butler Academy offers you this unique course unique to prepare you for the complex WSET 3 spirits exam. This, prior to the exam, will enable you to approach this moment with complete peace of mind.
Also ideal for people who have already failed the exam and want to follow a guided preparation.
Number of spirits tasted :
2 to 4.
Training available in English only
Maximum 15 participants
In-house training available in France or abroad
4 hours – 1 day
Calendar
Contents
Module 1. understanding how wset works
WSET Level 3 spirits exam methodology
- A systematic approach to tasting
- Level 3 English vocabulary
- Individual assessment, advice and support
- Exam simulation (MCQs-Open-ended questions-Blind tasting)
- Spirits tasting, exam preparation, sample questionnaires
Teaching methods
Active, participative, personalized training with individual assessment.
- Mock exam
- Blind tasting
- Correction and debriefing
details
- Face-to-face
- Distance learning (in English or French)
- Registration 4 weeks in advance
Target audience and prerequisites
- General public
PREREQUISITES
- WSET Level 2 or equivalent prior knowledge of spirits
- Be of legal age.
- Ability to read and understand English
- Anyone can register for the WSET course
Teaching methods
Active and participative teaching methods with course application:
- Setting the scene
- Indoor quiz
- Case studies
- Training support documents projected in the classroom
- Access to a digital space dedicated to training
Certification validation
- Assessment of skills by MCQ
- At the end of the training, a certificate will be given to the beneficiaries specifying the nature, skills acquired and duration of the training.
Our key figures
Trainees in 2022
Abandon
Successful completion of WSET
Hours of training in 2022
Up-to-date website
The trainers
Hiltraut S. : WSET trainer
Certified spirit educator in 2021, she is a gentle and patient guide to the WSET spirits programs. She has worked as a guide in the great Cognac houses for many years, and has been a connoisseur of West Indian rum since 2022.
Tony Y. : WSET Trainer
With numerous certifications under his belt, Tony is recognized and certified in the fields of wine, spirits, beer and sake.
He teaches WSET levels in wine and spirits with energy and conviviality.
The referents
Sarah Z. : Handicap Referent
Tel: 07 68 44 27 23 / 01 88 61 78 95
Mail: accueilPSH@butler-academy.com
Sarah welcomes and accompanies all people with disabilities.
For any request to adapt our training offer, she will be at the heart of the organization and the link with our partners and referents dealing with the subject of disability.
Samuel G. : President
Tel: 01 88 61 78 90
Mail: commercial@butler-academy.com
Samuel answers all questions relating to company organization, accounting and suppliers.
Aurélie R. : Training Manager
Tel : 01 88 61 78 95
Mail: contact@butler-academy.com
Aurélie and the training referent for trainees, manages, companies and trainers.
She listens to everyone’s feedback and problems, and makes every effort to propose appropriate content.
CONTACT US
BUTLER ACADEMY - HOTEL TRAINING
Our headquarters
28 rue de Chambéry 75015 Paris
Contact education department
Email: contact@butler-academy.com
Phone: 01 80 91 61 82
Fax: 01 80 91 60 75