{"id":8118,"date":"2019-10-03T13:58:09","date_gmt":"2019-10-03T11:58:09","guid":{"rendered":"https:\/\/butler-academy.com\/wset\/wset-3-in-sake\/"},"modified":"2024-05-22T21:48:55","modified_gmt":"2024-05-22T19:48:55","slug":"wset-3-in-sake","status":"publish","type":"page","link":"https:\/\/butler-academy.com\/en\/wset\/wset-3-in-sake\/","title":{"rendered":"WSET 3 in Sake"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_fullwidth_slider _builder_version=”4.16″ header_font=”||||||||” body_font=”||||||||” global_colors_info=”{}”][et_pb_slide use_bg_overlay=”off” use_text_overlay=”off” _builder_version=”4.16″ header_level=”h1″ header_font=”||||||||” header_font_size=”44px” body_font=”Playfair Display||||||||” body_text_color=”#000000″ body_font_size=”40px” body_line_height=”1.2em” background_image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/10\/26155424\/niveau-3-en-sake.jpg” text_orientation=”center” custom_padding=”7%|0px|10%|65%” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

\"\"Level 3 in Sake
<\/em><\/p>\n

[\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.9.4″ _module_preset=”default” width=”100%” max_width=”100%” custom_padding=”0px|15px|0px|15px|false|true” global_module=”4685″ saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”TRAINING OBJECTIVE” content_max_width=”100%” _builder_version=”4.16″ header_level=”h1″ header_font=”||||||||” header_text_align=”center” global_colors_info=”{}”]<\/p>\n

Acquire in-depth knowledge of sake, required to underpin professional skills and competencies.<\/span>Describe the characteristics of the main categories of sake and provide information on the key factors influencing style, quality and price.<\/span>To be able to advise, answer customers’ questions in an informed way and make informed sake selections in a variety of situations.<\/span><\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Description” content_max_width=”100%” _builder_version=”4.16″ header_level=”h1″ header_font=”||||||||” header_text_align=”center” global_colors_info=”{}”][\/et_pb_blurb][et_pb_divider color=”#000000″ divider_style=”dashed” divider_position=”center” divider_weight=”1px” _builder_version=”4.16″ max_width=”88%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_cta title=”WSET Level 3 in Sake” button_url=”#calendrier” button_text=”See the calendar” _builder_version=”4.16″ header_font=”Montserrat|600||on|||||” header_font_size=”20px” background_color=”#5e5e5e” background_image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/10\/26155425\/niveau-1-en-sake.jpg” background_position=”center_left” custom_button=”on” button_text_size=”16px” button_bg_color=”rgba(233,80,83,0.8)” button_border_color=”rgba(233,80,83,0.8)” button_font=”|700||on|||||” text_orientation=”left” custom_padding=”0px|0px|0px|0px” custom_css_main_element=”min-height:420px;||position:relative;||top:0;||transition: top .4s ease;||-webkit-transition: top .4s ease;||-ms-transition: top .4s ease;” custom_css_promo_description=”padding:20px;||background:rgba(233,80,83,0.8);||border-bottom:2px solid #fff;” custom_css_promo_button=”position:absolute;||left:20px;||bottom:20px;” border_color_all=”#000000″ border_style_all=”double” global_colors_info=”{}” custom_css_main_element__hover_enabled=”on” custom_css_main_element__hover=”top:-10px;||transition: top .4s ease;||-webkit-transition: top .4s ease;||-ms-transition: top .4s ease;”]<\/p>\n

858\u20ac INCL. VAT<\/strong><\/span><\/span>
21 hours\/3 days
Available languages \"\"<\/p>\n

[\/et_pb_cta][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_orientation=”justified” global_colors_info=”{}”]<\/p>\n

The WSET Level 3 in Sak\u00e9 takes place over 3 days (21 hours).<\/o:p><\/span><\/o:p><\/span><\/p>\n

The WSET Level 3 Award in Sake is designed to give an in-depth understanding of the factors that explain the style, quality and price of sake, as well as its commercial importance in Japanese and export markets. This qualification will help those who are required to make professional assessments of sake’s quality and commercial value.<\/span><\/p>\n

A minimum of 30 hours’ preparation is required, using the Study pack.<\/o:p><\/span><\/p>\n

[\/et_pb_text][et_pb_blurb title=”DOWNLOAD” content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#C00000″ global_colors_info=”{}”]<\/p>\n

\"\" <\/span>WSET 3 Sak\u00e9 examination procedures<\/span><\/strong><\/a><\/p>\n

\"\" <\/span>WSET 3 Sak\u00e9 program<\/span><\/strong><\/a><\/p>\n

[\/et_pb_blurb][et_pb_button button_url=”https:\/\/forms.gle\/SoeLSwK81uCgAPe18″ button_text=”WSET 3 Sak\u00e9 self-assessment quiz” _builder_version=”4.16″ _module_preset=”default” custom_button=”on” button_text_size=”14px” button_text_color=”#FFFFFF” button_bg_color=”#C00000″ button_border_width=”0px” button_border_radius=”5px” button_font=”|600||on|||||” button_icon=”||divi||400″ button_on_hover=”off” custom_padding=”4px|30px|0px|10px|false|false” global_colors_info=”{}” button_bg_color__hover_enabled=”off|hover” button_bg_color__hover=”#000000″ button_bg_enable_color__hover=”on”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#f0f0f0″ global_colors_info=”{}”][et_pb_row column_structure=”1_5,1_5,1_5,1_5,1_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/07\/26155429\/pic-spiritieux.png” _builder_version=”4.16″ header_level=”h3″ header_font=”Amiko|700||on|||||” header_text_align=”center” header_font_size=”16px” body_text_align=”center” global_colors_info=”{}”]<\/p>\n

Number of Sake tasted :
25 \u00e0 30.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/03\/26155633\/hour.png” _builder_version=”4.16″ header_level=”h3″ header_font=”Amiko|700||on|||||” header_text_align=”center” header_font_size=”16px” body_font=”||||||||” body_text_align=”center” global_colors_info=”{}”]<\/p>\n

21 hours – 3 days including 2h10 examination <\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/03\/26155632\/pin.png” _builder_version=”4.16″ header_level=”h3″ header_font=”Amiko|700||on|||||” header_text_align=”center” header_font_size=”16px” body_font=”||||||||” body_text_align=”center” global_colors_info=”{}”]PARIS
\nIn-house training available in France or abroad [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2020\/01\/26155350\/en.png” _builder_version=”4.16″ header_level=”h3″ header_font=”Amiko|700||on|||||” header_text_align=”center” header_font_size=”16px” body_font=”||||||||” body_text_align=”center” global_colors_info=”{}”]<\/p>\n

Training and certification available in English<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/02\/26155639\/group-2935521_1280.png” _builder_version=”4.16″ header_level=”h3″ header_font=”Amiko|700||on|||||” header_text_align=”center” header_font_size=”16px” body_font=”||||||||” body_text_align=”center” child_filter_saturate=”0%” global_colors_info=”{}”]<\/p>\n

We run the WSET for a maximum of 12 participants.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”calendar” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Calendar” content_max_width=”100%” _builder_version=”4.16″ header_level=”h2″ header_font=”|||on|||||” header_text_align=”center” header_font_size=”30px” global_colors_info=”{}”][\/et_pb_blurb][et_pb_divider color=”#000000″ divider_style=”dashed” divider_position=”center” divider_weight=”1px” _builder_version=”4.16″ max_width=”88%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_divider][et_pb_code _builder_version=”4.16″ global_colors_info=”{}”][fat_event id=”2200″][\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#f0f0f0″ global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”module 1 . Identify the main ingredients and choices involved in the production of scythes and explain how they influence the style and quality of the sake produced (Unit 1 corresponds to Modules 1 to 3).” content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ background_color=”#ffffff” custom_padding=”20px|20px|20px|20px|true|true” custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#aaa” border_style_all=”dashed” global_colors_info=”{}”]<\/p>\n

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  1. Identify the main ingredients that are legally permitted in sake production and explain how they influence its style and quality.<\/li>\n
  2. Describe the techniques used in rice cultivation and preparation and explain how they influence the style and quality of sake.<\/li>\n
  3. Describe the techniques used in k\u014dji production and explain how they influence the style and quality of sake.<\/li>\n
  4. Describe the techniques used for fermentation, post-fermentation and maturation and explain how they influence the style and quality of sake.<\/li>\n<\/ol>\n

    [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”module 2 . Identify and describe the characteristics of the main categories of sake and their specialties; recognize, define and explain important labeling terms and factors that influence the style, quality and price of these sakes.” content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ background_color=”#ffffff” custom_padding=”20px|20px|20px|20px|true|true” custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#aaa” border_style_all=”dashed” global_colors_info=”{}”]<\/p>\n

      \n
    1. Identify and describe the main categories and classes of sake and describe their characteristics.<\/li>\n
    2. Define the meaning of important labeling terms used to indicate the style of sake’s main categories and specialties.<\/li>\n
    3. Recognize and explain the meaning of the Japanese kanji commonly used on sake labels.<\/li>\n
    4. Identify and explain the key factors that influence the style, quality and price of the main categories and specialties of sake.<\/li>\n<\/ol>\n

      [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”module 3. Identify and indicate the role of the main trade organizations in Japan and the commercial importance of supporting Japanese markets and exports.” content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ background_color=”#ffffff” custom_padding=”20px|20px|20px|20px|true|true” custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#aaa” border_style_all=”dashed” global_colors_info=”{}”]<\/p>\n