{"id":8103,"date":"2019-07-10T14:58:13","date_gmt":"2019-07-10T12:58:13","guid":{"rendered":"https:\/\/butler-academy.com\/wset\/wset-1-in-sake\/"},"modified":"2024-05-22T21:48:47","modified_gmt":"2024-05-22T19:48:47","slug":"wset-1-in-sake","status":"publish","type":"page","link":"https:\/\/butler-academy.com\/en\/wset\/wset-1-in-sake\/","title":{"rendered":"WSET 1 IN SAKE"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_fullwidth_slider _builder_version=”4.16″ header_font=”||||||||” body_font=”||||||||” global_colors_info=”{}”][et_pb_slide use_bg_overlay=”off” use_text_overlay=”off” _builder_version=”4.16″ header_level=”h1″ header_font=”||||||||” header_font_size=”44px” body_font=”Playfair Display||||||||” body_text_color=”#000000″ body_font_size=”40px” body_line_height=”1.2em” background_image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/10\/26155425\/niveau-1-en-sake.jpg” text_orientation=”center” custom_padding=”7%|0px|10%|65%” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

\"\"Level 1 in Sake
<\/em><\/p>\n

[\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.9.4″ _module_preset=”default” width=”100%” max_width=”100%” custom_padding=”0px|15px|0px|15px|false|true” global_module=”4685″ saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”TRAINING OBJECTIVE” content_max_width=”100%” _builder_version=”4.16″ header_level=”h1″ header_font=”||||||||” header_text_align=”center” global_colors_info=”{}”]<\/p>\n

Discover the main categories of sake, and their characteristics. <\/span>Learn the fundamental principles governing the storage and service of sake, and be able to advise and guide customers in choosing and serving sake.<\/span><\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Desciption” content_max_width=”100%” _builder_version=”4.16″ header_level=”h1″ header_font=”||||||||” header_text_align=”center” global_colors_info=”{}”][\/et_pb_blurb][et_pb_divider color=”#000000″ divider_style=”dashed” divider_position=”center” divider_weight=”1px” _builder_version=”4.16″ max_width=”88%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_cta title=”WSET Level 1 in Sake” button_url=”#calendrier” button_text=”See the calendar” _builder_version=”4.16″ header_font=”Montserrat|600||on|||||” header_font_size=”20px” background_color=”#5e5e5e” background_image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/10\/26155425\/niveau-1-en-sake.jpg” background_position=”center_left” custom_button=”on” button_text_size=”16px” button_bg_color=”rgba(233,80,83,0.8)” button_border_color=”rgba(233,80,83,0.8)” button_font=”|700||on|||||” text_orientation=”left” custom_padding=”0px|0px|0px|0px” custom_css_main_element=”min-height:420px;||position:relative;||top:0;||transition: top .4s ease;||-webkit-transition: top .4s ease;||-ms-transition: top .4s ease;” custom_css_promo_description=”padding:20px;||background:rgba(233,80,83,0.8);||border-bottom:2px solid #fff;” custom_css_promo_button=”position:absolute;||left:20px;||bottom:20px;” border_color_all=”#000000″ border_style_all=”double” global_colors_info=”{}” custom_css_main_element__hover_enabled=”on” custom_css_main_element__hover=”top:-10px;||transition: top .4s ease;||-webkit-transition: top .4s ease;||-ms-transition: top .4s ease;”]<\/p>\n

342\u20ac INCL. VAT<\/strong><\/span><\/span>
7 hours\/ 1 day
Available languages \"\"<\/p>\n

[\/et_pb_cta][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_orientation=”justified” global_colors_info=”{}”]<\/p>\n

The WSET Level 1 Diploma in Sake is aimed at people with little or no knowledge of sake. It is designed as a solid but simple introduction.<\/p>\n

The course lasts 1 day, and we recommend a minimum of 7 hours’ preparation beforehand.<\/p>\n

 <\/p>\n

[\/et_pb_text][et_pb_blurb title=”DOWNLOAD” content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#C00000″ global_colors_info=”{}”]<\/p>\n

\"\" <\/span>WSET 1 Sak\u00e9 examination procedures<\/span><\/strong><\/a><\/p>\n

\"\" <\/span>WSET 1 Sak\u00e9 program<\/span><\/strong><\/a><\/p>\n

\n

[\/et_pb_blurb][et_pb_button button_url=”https:\/\/forms.gle\/SoeLSwK81uCgAPe18″ button_text=”WSET 1 Sak\u00e9 self-assessment quiz” _builder_version=”4.16″ _module_preset=”default” custom_button=”on” button_text_size=”14px” button_text_color=”#FFFFFF” button_bg_color=”#C00000″ button_border_width=”0px” button_border_radius=”5px” button_font=”|600||on|||||” button_icon=”||divi||400″ button_on_hover=”off” custom_padding=”4px|30px|0px|10px|false|false” global_colors_info=”{}” button_bg_color__hover_enabled=”off|hover” button_bg_color__hover=”#000000″ button_bg_enable_color__hover=”on”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#f0f0f0″ global_colors_info=”{}”][et_pb_row column_structure=”1_6,1_6,1_6,1_6,1_6,1_6″ _builder_version=”4.16″ custom_padding=”2px|0px|0|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_6″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/03\/26155623\/vin2.png” _builder_version=”4.16″ header_level=”h3″ header_font=”Amiko|700||on|||||” header_text_align=”center” header_font_size=”16px” body_text_align=”center” global_colors_info=”{}”]<\/p>\n

Number of Sake tasted :
10.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/03\/26155633\/hour.png” _builder_version=”4.16″ header_level=”h3″ header_font=”Amiko|700||on|||||” header_text_align=”center” header_font_size=”16px” body_font=”||||||||” body_text_align=”center” global_colors_info=”{}”]<\/p>\n

7 hours – 1 day including 45 min exam <\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/03\/26155632\/pin.png” _builder_version=”4.16″ header_level=”h3″ header_font=”Amiko|700||on|||||” header_text_align=”center” header_font_size=”16px” body_font=”||||||||” body_text_align=”center” global_colors_info=”{}”]PARIS
\nIn-house training available in France or abroad [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2020\/01\/26155421\/mon-compte-formation.png” _builder_version=”4.16″ header_level=”h3″ header_font=”Amiko|700||on|||||” header_text_align=”center” header_font_size=”16px” body_font=”||||||||” body_text_align=”center” child_filter_saturate=”0%” global_colors_info=”{}”]<\/p>\n

Covered<\/a> by the CPF<\/a> suspended in <\/a>2023<\/a><\/strong><\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/02\/26155639\/group-2935521_1280.png” _builder_version=”4.16″ header_level=”h3″ header_font=”Amiko|700||on|||||” header_text_align=”center” header_font_size=”16px” body_font=”||||||||” body_text_align=”center” child_filter_saturate=”0%” global_colors_info=”{}”]<\/p>\n

We run the WSET for a maximum of 12 participants.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2020\/01\/26155351\/fr.png” _builder_version=”4.16″ header_level=”h3″ header_font=”Amiko|700||on|||||” header_text_align=”center” header_font_size=”16px” body_font=”||||||||” body_text_align=”center” global_colors_info=”{}”]<\/p>\n

Training and certification available in French<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”calendar” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Calendar” content_max_width=”100%” _builder_version=”4.16″ header_level=”h2″ header_font=”|||on|||||” header_text_align=”center” header_font_size=”30px” global_colors_info=”{}”][\/et_pb_blurb][et_pb_divider color=”#000000″ divider_style=”dashed” divider_position=”center” divider_weight=”1px” _builder_version=”4.16″ max_width=”88%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_divider][et_pb_code _builder_version=”4.16″ global_colors_info=”{}”][fat_event id=”2189″][\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#f0f0f0″ custom_padding=”52px|0px|54px|0px|false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”module 1 . Name the main ingredients and stages in sake production, and explain their purpose.” content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ background_color=”#ffffff” custom_padding=”20px|20px|20px|20px|true|true” custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#aaa” border_style_all=”dashed” global_colors_info=”{}”]<\/p>\n

    \n
  1. Name the main ingredients authorized by law for sake production, and explain their purpose.<\/li>\n
  2. List the main stages in sake production, and explain their purpose<\/li>\n<\/ol>\n

    [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”module 2 . List the main categories and classes of sake, as well as some particular styles of sake, and indicate their main characteristics.” content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ background_color=”#ffffff” custom_padding=”20px|20px|20px|20px|true|true” custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#aaa” border_style_all=”dashed” global_colors_info=”{}”]<\/p>\n

      \n
    1. Name the main categories and classes of sake, and indicate their main characteristics.<\/li>\n
    2. Name some particular styles of sake, and indicate their main characteristics<\/li>\n
    3. Indicate the production stages governed by legislation for the main categories and a few particular styles of sake.<\/li>\n
    4. Recognize Japanese labeling terms for some of the main sake categories.<\/li>\n<\/ol>\n

      [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”module 3. Know and be able to identify the principles and methods used to store and serve sake.” content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ background_color=”#ffffff” custom_padding=”20px|20px|20px|20px|true|true” custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#aaa” border_style_all=”dashed” global_colors_info=”{}”]<\/p>\n

        \n
      1. Name the correct methods for storing and serving sake.<\/li>\n
      2. Name the most common defects in sake.<\/li>\n
      3. List the main points to consider when recommending a food and sake pairing.<\/li>\n
      4. Name the health risks associated with excessive sake consumption<\/li>\n<\/ol>\n

        [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ background_color=”#ffffff” custom_padding=”20px|20px|20px|20px|true|true” custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#aaa” border_style_all=”dashed” global_colors_info=”{}”]<\/p>\n

        \n
        \n

        details<\/span><\/h3>\n
        \n
        \n