<\/span><\/p>\n
35 hours – 5 days<\/p>\n
Available languages ![\"\"](\"https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2021\/05\/26155301\/trilingue.png\")
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[\/et_pb_cta][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_orientation=”justified” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
WSET Level 3 takes place over 5 days (35 hours), plus 1 day (7 hours) of optional preparation for passing the exam<\/a>.<\/p>\n The WSET Level 3 Diploma in Wine aims to provide a comprehensive understanding of the factors that determine the style, quality and price of the world’s leading still, sparkling and fortified wines.<\/p>\n A minimum of 80 hours of preparation is required<\/p>\n [\/et_pb_text][et_pb_blurb title=”DOWNLOAD” content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#C00000″ min_height=”207px” global_colors_info=”{}”]<\/p>\n <\/span><\/span><\/strong><\/a> [\/et_pb_blurb][et_pb_button button_url=”https:\/\/forms.gle\/4CNurTUvtQJcfSrb6″ url_new_window=”on” button_text=”WSET 3 wine self-assessment quiz” _builder_version=”4.16″ _module_preset=”default” custom_button=”on” button_text_size=”14px” button_text_color=”#FFFFFF” button_bg_color=”#C00000″ button_border_width=”0px” button_border_radius=”5px” button_font=”|600||on|||||” button_icon=”||divi||400″ button_on_hover=”off” custom_padding=”4px|30px|0px|10px|false|false” global_colors_info=”{}” button_bg_color__hover_enabled=”off|hover” button_bg_color__hover=”#000000″ button_bg_enable_color__hover=”on”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#f0f0f0″ global_colors_info=”{}”][et_pb_row column_structure=”1_6,1_6,1_6,1_6,1_6,1_6″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_6″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/03\/26155623\/vin2.png” _builder_version=”4.16″ header_level=”h3″ header_font=”Amiko|700||on|||||” header_text_align=”center” header_font_size=”16px” body_text_align=”center” global_colors_info=”{}”]<\/p>\n Number of wines tasted : [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/03\/26155633\/hour.png” _builder_version=”4.16″ header_level=”h3″ header_font=”Amiko|700||on|||||” header_text_align=”center” header_font_size=”16px” body_font=”||||||||” body_text_align=”center” global_colors_info=”{}”]<\/p>\n 35 hours – 5 days including 2h30 examination<\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/03\/26155632\/pin.png” _builder_version=”4.16″ header_level=”h3″ header_font=”Amiko|700||on|||||” header_text_align=”center” header_font_size=”16px” body_font=”||||||||” body_text_align=”center” global_colors_info=”{}”]PARIS Covered<\/a> by the CPF<\/a> suspended in <\/a>2023<\/a><\/strong><\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/02\/26155639\/group-2935521_1280.png” _builder_version=”4.16″ header_level=”h3″ header_font=”Amiko|700||on|||||” header_text_align=”center” header_font_size=”16px” body_font=”||||||||” body_text_align=”center” child_filter_saturate=”0%” global_colors_info=”{}”]<\/p>\n We run the WSET for a maximum of 12 participants.<\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2021\/05\/26155301\/trilingue.png” _builder_version=”4.16″ header_level=”h3″ header_font=”Amiko|700||on|||||” header_text_align=”center” header_font_size=”16px” body_font=”||||||||” body_text_align=”center” global_colors_info=”{}”]<\/p>\n Training and certification available in English, French or Chinese<\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”calendar” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Calendar” content_max_width=”100%” _builder_version=”4.16″ header_level=”h2″ header_font=”|||on|||||” header_text_align=”center” header_font_size=”30px” global_colors_info=”{}”][\/et_pb_blurb][et_pb_divider color=”#000000″ divider_style=”dashed” divider_position=”center” divider_weight=”1px” _builder_version=”4.16″ max_width=”88%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_divider][et_pb_code _builder_version=”4.16″ global_colors_info=”{}”][fat_event id=”509″][\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#f0f0f0″ global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”module 1 . Identify the main natural and human factors involved in the production of the world's still wines, in vineyards and winemaking facilities, and explain how they affect the style, quality and price of these wines. (Unit 1 corresponds to Modules 1 to 5) ” content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” global_colors_info=”{}”]<\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”module 2. Identify and describe the characteristics of still wines made in the world's main wine-growing regions, and explain how the main natural and human factors, in vineyards and winemaking facilities, as well as in legislation and marketing, affect the style, quality and price of these wines.” content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” global_colors_info=”{}”]<\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”module 3. Identify and describe the characteristics of the world's main sparkling wines, and explain how the main natural and human factors, in vineyards and winemaking facilities, as well as in legislation and marketing, affect the style, quality and price of these wines.” content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” global_colors_info=”{}”]<\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”module 4. Identify and describe the characteristics of the world's main fortified wines, and explain how the main natural and human factors, in vineyards and winemaking facilities, as well as in legislation and marketing, affect the style, quality and price of these wines.” content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” global_colors_info=”{}”]<\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”module 5: Demonstrate the ability to provide information and advice on wine to customers and staff.” content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” global_colors_info=”{}”]<\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”module 6 .ANALYTICAL WINE TASTING: accurately describe the main characteristics of the world's main still wines, and use this description to assess their quality and ageing potential (Unit 2 corresponds to Module 6). ” content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” global_colors_info=”{}”]<\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”details” content_max_width=”100%” _builder_version=”4.27.4″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” global_colors_info=”{}”]<\/p>\n Registration can be completed:<\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Target audience and prerequisites ” content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” global_colors_info=”{}”]<\/p>\n PREREQUISITES<\/strong><\/p>\n<\/div>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Teaching methods” content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” global_colors_info=”{}”]<\/p>\n Active and participative teaching methods with course application:<\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Certification validation” content_max_width=”100%” _builder_version=”4.27.4″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” global_colors_info=”{}”]<\/p>\n For tasting test Unit 2 (Module 6) 30 min:<\/span><\/strong><\/p>\n The tasting exam assesses Unit 2. It consists of two wines to be tasted blind, and tests the candidate’s ability to accurately describe a wine and draw conclusions based on these observations. The results<\/strong><\/p>\n The results of the examination are published by the WSET Awards, according to the following procedure. Candidates must obtain a minimum mark of 55% correct in each test.<\/p>\n<\/li>\n<\/ul>\n Satisfaction in 2025 :<\/strong><\/span> 9,3\/10<\/p>\n<\/div>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”range” content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” global_colors_info=”{}”]<\/p>\n Successful candidates will be able to describe the characteristics of the world’s main wines, and will be able to This qualification will facilitate the professional evaluation of wines in terms of style, quality and quality. Graduates will be able to advise the management of different types of establishments, answer customers’ questions in full knowledge of the facts, and choose the right wines for different situations.![\"\"](\"https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/03\/26155632\/1435866331_icon-70-document-file-pdf.png\"){kind=icon}
<\/span>WSET 3 examination procedure<\/span><\/strong><\/a><\/p>\n <\/span>WSET 3 program<\/span><\/strong><\/a><\/p>\n<\/span><\/a> program and registration <\/span><\/a><\/span><\/strong>PREPARATION<\/span><\/span><\/strong><\/a><\/span><\/p>\n
70 to 80 wines<\/p>\n
\nIn-house training available in France or abroad
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To pass the tasting test, candidates must obtain a minimum score of 55%.<\/p>\n
– The WSET Awards communicates a general list of all scores to the APPs, who can then send the results to their candidates by e-mail. This list is sent out within eight weeks of receipt of the copies by the WSET Awards.
– The WSET Awards sends letters and certificates to the APPs, who are responsible for forwarding them to their candidates.<\/p>\n
talk about the main factors affecting style, quality and price. This will enable them to advise
different types of establishments, answer customers’ questions in full knowledge of the facts, and much more.
choose the right wines for different situations.<\/p>\n
prices. It offers in-depth knowledge of these products, which is a necessary complement to the skills that
professional, particularly when it comes to choosing wines for the catering and retail sectors.<\/p>\n
At the end of this training course, trainees will have reinforced confidence in this area of competence, enabling them to be more at ease in their contacts and sales approach.<\/p>\nPath sequences <\/h3>\n