{"id":8074,"date":"2021-09-16T14:17:21","date_gmt":"2021-09-16T12:17:21","guid":{"rendered":"https:\/\/butler-academy.com\/our-training-courses\/catering\/haccp-food-hygiene\/"},"modified":"2024-05-22T21:34:11","modified_gmt":"2024-05-22T19:34:11","slug":"haccp-food-hygiene","status":"publish","type":"page","link":"https:\/\/butler-academy.com\/en\/our-training-courses\/catering\/haccp-food-hygiene\/","title":{"rendered":"HACCP food hygiene"},"content":{"rendered":"

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FOOD HYGIENE,
COMMERCIAL CATERING SECTOR<\/p>\n

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600\u20ac INCL. VAT<\/span><\/span>
2 days \/ 14 hours
Available languages \"\"<\/p>\n

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Hygiene is more than ever at the heart of maintaining your business and customer satisfaction.<\/strong><\/p>\n

In this HACCP training<\/strong> Our experts will help you acquire the skills you need to organize and manage your business under hygienic conditions in line with the expectations of the European Food Safety Authority. HACCP regulations<\/strong> and customer satisfaction.<\/p>\n

As a reminder, Article L.233-4 of the French Rural and Maritime Fishing Code stipulates the obligation to have personnel trained in HACCP standards<\/strong> in the field of food hygiene in commercial catering establishments in the traditional, cafeteria, self-service and fast-food sectors.<\/p>\n

The regulations therefore call for all your restaurant staff to be trained in HACCP measures and methods, and for a system to be set up within your establishment, including a concrete action plan to ensure food safety and compliance with hygiene procedures.<\/p>\n

Why take HACCP training?<\/h2>\n

HACCP is an international standard for guaranteeing food safety. It aims to reduce the risks of food poisoning and contamination. So consumers can eat with confidence. HACCP training is therefore essential for anyone wishing to work in the food service sector and learn about food safety standards, measures and best practices. It teaches techniques for controlling and preventing food safety hazards.<\/p>\n

Food safety hazards can be divided into three categories:<\/p>\n