{"id":7982,"date":"2020-01-27T11:07:08","date_gmt":"2020-01-27T10:07:08","guid":{"rendered":"https:\/\/butler-academy.com\/wset-3-online\/"},"modified":"2024-05-22T21:51:38","modified_gmt":"2024-05-22T19:51:38","slug":"wset-3-online","status":"publish","type":"page","link":"https:\/\/butler-academy.com\/en\/wset\/wset-3-online\/","title":{"rendered":"WSET 3 online"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_fullwidth_slider _builder_version=”4.16″ header_font=”||||||||” global_colors_info=”{}”][et_pb_slide use_bg_overlay=”off” use_text_overlay=”off” _builder_version=”4.16″ header_level=”h1″ header_font=”||||||||” header_font_size=”44px” body_font=”Playfair Display||||||||” body_text_color=”#000000″ body_font_size=”40px” body_line_height=”1.2em” background_color=”rgba(0,0,0,0.3)” background_image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/07\/26155430\/PHOTO-EN-TETE-PAGE-WSET-3-1.jpg” background_blend=”overlay” text_orientation=”center” custom_padding=”7%|40%|10%|” global_colors_info=”{}” sticky_transition=”on”]\"\"Level 3 in ONLINE wine
\n<\/em>[\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”TRAINING OBJECTIVES WSET Level 3 (online)” content_max_width=”100%” _builder_version=”4.16″ header_level=”h1″ header_font=”||||||||” header_text_align=”center” global_colors_info=”{}”]<\/p>\n

Describe the characteristics of the world’s main wines, and talk about the main factors affecting style, quality and price. This will enable them to advise the management of different types of establishments, answer customers’ questions in full knowledge of the facts, and choose the right wines for different situations.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Description” content_max_width=”100%” _builder_version=”4.16″ header_level=”h1″ header_font=”||||||||” header_text_align=”center” global_colors_info=”{}”][\/et_pb_blurb][et_pb_divider color=”#000000″ divider_style=”dashed” divider_position=”center” divider_weight=”1px” _builder_version=”4.16″ max_width=”88%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_cta title=”WSET Level 3 ONLINE ” button_url=”#calendrier” button_text=”See the calendar” _builder_version=”4.16″ header_font=”Montserrat|600||on|||||” header_font_size=”20px” background_color=”#5e5e5e” background_image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/04\/26155612\/wset_lv3_wines_345x424.jpg” custom_button=”on” button_text_size=”16px” button_bg_color=”rgba(23,136,71,0.8)” button_border_color=”rgba(23,136,71,0.8)” button_font=”|700||on|||||” text_orientation=”left” custom_padding=”0px|0px|0px|0px” custom_css_main_element=”min-height:420px;||position:relative;||top:0;||transition: top .4s ease;||-webkit-transition: top .4s ease;||-ms-transition: top .4s ease;” custom_css_promo_description=”padding:20px;||background:rgba(23,136,71,.8);||border-bottom:2px solid #fff;” custom_css_promo_button=”position:absolute;||left:20px;||bottom:20px;” border_color_all=”#000000″ border_style_all=”double” global_colors_info=”{}” custom_css_main_element__hover_enabled=”on” custom_css_main_element__hover=”top:-10px;||transition: top .4s ease;||-webkit-transition: top .4s ease;||-ms-transition: top .4s ease;”]<\/p>\n

665\u20ac INCL. VAT<\/strong><\/span><\/span>
100 hours
Available languages \"\"<\/p>\n

TASTING KIT + \u20ac250
<\/strong><\/span><\/p>\n

[\/et_pb_cta][et_pb_blurb image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2021\/06\/26155257\/handicaps.png” icon_alignment=”left” content_max_width=”100%” _builder_version=”4.9.4″ _module_preset=”default” body_font=”|700|||||||” body_text_color=”#000000″ custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” link_option_url=”https:\/\/butler-academy.com\/en\/contactez-nous\/” link_option_url_new_window=”on” custom_css_blurb_image=”margin:0;” global_module=”4680″ global_colors_info=”{}”]<\/p>\n

PSH need support?<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_orientation=”justified” global_colors_info=”{}”]<\/p>\n

WSET Level 3 Distance Learning is based on a structured 9-week online program with a recommended 10 hours of study per week to cover online activities and read the textbook chapters. The course follows a weekly structure, but allows students to work ahead or catch up on activities and forums. There are no set times to connect to the course, as there are no live chats or Webinars.<\/p>\n

Regular access to and participation in the online course is essential for this mode of study. Each week includes a series of independent activities that guide the student through the world’s major wine regions, examining the factors in the vineyard and cellar that influence wine styles.<\/p>\n

You’ll study the world’s leading wines in detail, exploring the principles of viticulture and winemaking, as well as the world’s most important wine-growing regions. Numerous in-depth tastings will help you learn to recognize the different styles and types of wine.<\/p>\n

You will take part in a compulsory one-day<\/u> tasting and exam preparation course at the training center<\/strong>.<\/p>\n

[\/et_pb_text][et_pb_blurb title=”DOWNLOAD” content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#C00000″ global_colors_info=”{}”]<\/p>\n

\"\" <\/span>WSET 3 examination procedure<\/span><\/strong><\/a><\/p>\n

\"\" <\/span>WSET 3 program<\/span><\/strong><\/a><\/span><\/span><\/span><\/strong><\/p>\n

[\/et_pb_blurb][et_pb_button button_url=”https:\/\/forms.gle\/4CNurTUvtQJcfSrb6″ button_text=”WSET 3 wine self-assessment quiz” _builder_version=”4.16″ _module_preset=”default” custom_button=”on” button_text_size=”14px” button_text_color=”#FFFFFF” button_bg_color=”#C00000″ button_border_width=”0px” button_border_radius=”5px” button_font=”|600||on|||||” button_icon=”||divi||400″ button_on_hover=”off” custom_padding=”4px|30px|0px|10px|false|false” global_colors_info=”{}” button_bg_color__hover_enabled=”off|hover” button_bg_color__hover=”#000000″ button_bg_enable_color__hover=”on”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#f0f0f0″ global_colors_info=”{}”][et_pb_row column_structure=”1_6,1_6,1_6,1_6,1_6,1_6″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.16″ max_width=”1170px” global_colors_info=”{}”][et_pb_column type=”1_6″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/03\/26155623\/vin2.png” _builder_version=”4.16″ header_level=”h3″ header_font=”Amiko|700||on|||||” header_text_align=”center” header_font_size=”16px” body_text_align=”center” global_colors_info=”{}”]<\/p>\n

Number of wines tasted*: 64<\/p>\n

TASTING KIT<\/strong><\/span> 64 Vinotte \u00ae 20ml. AVAILABLE + \u20ac250<\/strong><\/p>\n

*Wine and food are your responsibility.<\/em><\/span><\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/03\/26155633\/hour.png” _builder_version=”4.16″ header_level=”h3″ header_font=”Amiko|700||on|||||” header_text_align=”center” header_font_size=”16px” body_font=”||||||||” body_text_align=”center” global_colors_info=”{}”]Total hours: 100 (including 3h examination at the training center and 7h tasting approach)
\nNumber of modules: 9
\nNumber of weeks: 9[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/03\/26155632\/pin.png” _builder_version=”4.16″ header_level=”h3″ header_font=”Amiko|700||on|||||” header_text_align=”center” header_font_size=”16px” body_font=”||||||||” body_text_align=”center” global_colors_info=”{}”]Online Training
\nExamination and compulsory tasting day in PARIS
\nIn-house training available in France or abroad [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2020\/01\/26155421\/mon-compte-formation.png” _builder_version=”4.16″ header_level=”h3″ header_font=”Amiko|700||on|||||” header_text_align=”center” header_font_size=”16px” body_font=”||||||||” body_text_align=”center” child_filter_saturate=”0%” global_colors_info=”{}”]<\/p>\n

Covered<\/a> by the CPF<\/a> suspended in <\/a>2023<\/a><\/strong><\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/02\/26155639\/group-2935521_1280.png” _builder_version=”4.16″ header_level=”h3″ header_font=”Amiko|700||on|||||” header_text_align=”center” header_font_size=”16px” body_font=”||||||||” body_text_align=”center” child_filter_saturate=”0%” global_colors_info=”{}”]We open WSET exam sessions for a maximum of 12 participants. [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/02\/26155639\/bilangue.png” _builder_version=”4.16″ header_level=”h3″ header_font=”Amiko|700||on|||||” header_text_align=”center” header_font_size=”16px” body_font=”||||||||” body_text_align=”center” global_colors_info=”{}”]Examination available in English or French [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”calendar” _builder_version=”4.16″ custom_padding=”||718px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Calendar” content_max_width=”100%” _builder_version=”4.16″ header_level=”h2″ header_font=”|||on|||||” header_text_align=”center” header_font_size=”30px” global_colors_info=”{}”][\/et_pb_blurb][et_pb_divider color=”#000000″ divider_style=”dashed” divider_position=”center” divider_weight=”1px” _builder_version=”4.16″ max_width=”88%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_divider][et_pb_code _builder_version=”4.16″ global_colors_info=”{}”][fat_event id=”2590″] [\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#f0f0f0″ global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” global_colors_info=”{}”]<\/p>\n

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module 1 . Identify the main natural and human factors involved in the production of the world’s still wines, in vineyards and winemaking facilities, and explain how they affect the style, quality and price of these wines. (Unit 1 corresponds to Modules 1 to 5) <\/span><\/h3>\n
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  1. Identify the main natural factors in the vineyard and explain in detail how they affect the style, quality and price of the wine.<\/li>\n
  2. Identify the main human factors in the vineyard and explain in detail how they affect the style, quality and price of the wine.<\/li>\n
  3. Identify the main human factors in winemaking facilities and explain in detail how they affect wine style, quality and price.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n

    [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” global_colors_info=”{}”]<\/p>\n

    module 2. Identify and describe the characteristics of still wines made in the world’s main wine-growing regions, and explain how the main natural and human factors, in vineyards and winemaking facilities, as well as in legislation and marketing, affect the style, quality and price of these wines.<\/span><\/h3>\n
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    1. Identify and locate the world’s main wine-growing regions and describe the style and quality of the still wines produced there.<\/li>\n
    2. Identify the main factors, in vineyards and winemaking facilities, as well as legislative and commercial, related to still wine production, and quickly explain how they affect the style, quality and price of the world’s leading still wines.<\/li>\n
    3. Focusing on the main grape varieties of the regions mentioned (listed in Part 2), apply the knowledge from Objective 1 to explain how factors in the vineyard and winemaking facilities affect wine style and quality.<\/li>\n<\/ol>\n<\/div>\n

      [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” global_colors_info=”{}”]<\/p>\n

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      module 3. Identify and describe the characteristics of the world’s main sparkling wines, and explain how the main natural and human factors, in vineyards and winemaking facilities, as well as in legislation and marketing, affect the style, quality and price of these wines.<\/span><\/h3>\n
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      1. Identify and locate the world’s main sparkling wines and describe their style and quality.<\/li>\n
      2. Identify the main factors, in vineyards and winemaking facilities, as well as legislative and commercial, linked to sparkling wine production, and quickly explain how they affect the style, quality and price of the world’s leading sparkling wines.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

        [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” global_colors_info=”{}”]<\/p>\n

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        module 4. Identify and describe the characteristics of the world’s main fortified wines, and explain how the main natural and human factors, in vineyards and winemaking facilities, as well as in legislation and marketing, affect the style, quality and price of these wines.<\/span><\/h3>\n
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        1. Identify and locate the world’s main fortified wines and describe their style and quality.<\/li>\n
        2. Identify the main factors, in vineyards and winemaking facilities, as well as in legislation, linked to the production of fortified wine, and quickly explain how they affect the style, quality and price of the world’s leading fortified wines.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n

          [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” global_colors_info=”{}”]<\/p>\n

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          module 5: Demonstrate the ability to provide information and advice on wine to customers and staff.<\/span><\/h3>\n
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          1. Be able to recommend wines and explain the reasons for your choice.<\/li>\n
          2. Explain how to store and serve wine correctly.<\/li>\n
          3. Identify the most common wine defects.<\/li>\n
          4. Identify the main elements to consider when recommending a food and wine pairing<\/li>\n
          5. State the health and social risks associated with excessive wine consumption.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

            [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” global_colors_info=”{}”]<\/p>\n

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            module 6 .ANALYTICAL WINE TASTING: accurately describe the main characteristics of the world’s main still wines, and use this description to assess their quality and ageing potential (Unit 2 corresponds to Module 6). <\/span><\/h3>\n
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            1. Accurately describe the main characteristics of one of the world’s leading still wines using the WSET Systematic Approach to Wine Tasting (Level 3).<\/li>\n
            2. Assess the quality and ageing potential of one of the world’s leading still wines using the WSET Systematic Approach to Wine Tasting (Level 3).<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

              [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#ff0000″ custom_css_main_element=”background:#fff;||padding:20px;||border-radius:10px;||border:1px solid #aaa;||min-height:100%;” global_colors_info=”{}”]<\/p>\n

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              Terms and conditions<\/span><\/h3>\n