[\/et_pb_blurb][et_pb_button button_url=”#avis-client” button_text=”See Customer Reviews” button_alignment=”center” _builder_version=”4.16″ custom_button=”on” button_text_size=”14px” button_text_color=”#ffffff” button_bg_color=”#c00000″ button_border_width=”0px” button_font=”|800||on|||||” button_icon=”||divi||400″ button_on_hover=”off” custom_padding=”10px|30px|5px||false|false” global_colors_info=”{}” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#000000″ button_bg_enable_color__hover=”on” custom_padding__hover_enabled=”on|hover” custom_padding__hover=”10px|30px|5px||false|false”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.2″ custom_padding=”60px||||false|false” global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=” TRAINING OBJECTIVE” content_max_width=”100%” _builder_version=”4.20.2″ header_level=”h1″ header_font=”||||||||” header_text_align=”center” global_colors_info=”{}”]<\/p>\n
Master the restaurant waiter<\/strong> ‘s trade and obtain a vocational qualification to enter the job market.<\/span><\/p>\n \n [\/et_pb_blurb][et_pb_blurb title=”Description” content_max_width=”100%” _builder_version=”4.16″ header_level=”h1″ header_font=”||||||||” header_text_align=”center” global_colors_info=”{}”][\/et_pb_blurb][et_pb_divider color=”#000000″ divider_style=”dashed” divider_position=”center” divider_weight=”1px” _builder_version=”4.16″ max_width=”88%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_cta title=”PROFESSIONAL CERTIFICATE Restaurant Server” button_url=”#calendrier” button_text=”See the calendar” _builder_version=”4.20.2″ header_font=”Montserrat|600||on|||||” header_font_size=”20px” background_color=”#5e5e5e” background_image=”https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2023\/03\/26155134\/CQP-Serveur-en-restauration-2.jpg” custom_button=”on” button_text_size=”16px” button_bg_color=”rgba(233,80,83,0.8)” button_border_color=”rgba(233,80,83,0.8)” button_font=”|700||on|||||” text_orientation=”left” custom_padding=”0px|0px|0px|0px” custom_css_main_element=”min-height:420px;||position:relative;||top:0;||transition: top .4s ease;||-webkit-transition: top .4s ease;||-ms-transition: top .4s ease;” custom_css_promo_description=”padding:20px;||background:rgba(233,80,83,.8);||border-bottom:2px solid #fff;” custom_css_promo_button=”position:absolute;||left:20px;||bottom:20px;” border_color_all=”#000000″ border_style_all=”double” global_colors_info=”{}” custom_css_main_element__hover_enabled=”on” custom_css_main_element__hover=”top:-10px;||transition: top .4s ease;||-webkit-transition: top .4s ease;||-ms-transition: top .4s ease;”]<\/p>\n 5980<\/span><\/span>\u20ac INCL. VAT<\/span><\/span> [\/et_pb_cta][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.20.2″ text_font=”||||||||” text_orientation=”justified” global_colors_info=”{}”]<\/p>\n Waiters work in restaurants (traditional, gourmet, etc.) or hotels (room service), in contact with customers, kitchen staff, the ma\u00eetre d’h\u00f4tel and the restaurant manager.<\/span> WSET 1 and 2 in wine – Health and Safety certificate – Toeic – SST<\/span><\/span><\/p>\n [\/et_pb_text][et_pb_blurb title=”Download” content_max_width=”100%” _builder_version=”4.16″ header_level=”h3″ header_font=”|||on|||||” header_text_color=”#C00000″ global_colors_info=”{}”]<\/p>\n
360h training – 105h internship<\/p>\n
He or she is responsible for restaurant room service, from room preparation to customer departure, including reception, table service, cash collection and clean-up operations. At all times, his behavior and presentation are consistent with the company’s image. He contributes to customer development through his professionalism. At the end of the training, the candidate will be able to obtain the following attestations and certificates:<\/span><\/span><\/p>\n![\"\"](\"https:\/\/s3.eu-west-3.amazonaws.com\/butler-academy.com\/wp-content\/uploads\/2019\/03\/26155632\/1435866331_icon-70-document-file-pdf.png\"){kind=icon}
<\/span>EVALUATION procedures<\/span><\/strong><\/a><\/p>\n